Funky Christmas Jumpers
“SABA recently catered for the launch of our Funky Christmas Jumpers pop up store on South William Street. The Masaman Curry and Phad Thai noodle dishes served were absolutely delicious and went down a treat with our guests. The service and quality was impeccable—we would highly recommend ‘Events by SABA’ to all!”
Rob Kenny, Social Media Influencer
“My recent trip to Saba was the perfect Friday night. Delicious food, exciting menu and amazing cocktails. On top of all that, the staff were attentive & friendly and the restaurant has a great atmosphere. Everyone had a great evening”.
Robert Chambers, Robert Chambers Hairdressing
“The catering supplied by SABA at the Robert Chambers 40 Year Celebration in Grafton Street was a fantastic and delightful addition to the atmosphere of the evening. Clients and friends were raving about the food and unsuprisingly it didn’t last very long! The Spring Rolls, Chicken Skewers and Wrapped Smoked Fish were a lovely combination to suit all taste buds. Four weeks on, we’re still hearing about how delicious the food was!”
Darren Kennedy, TV Presenter
“The most authentic Thai food this side of Asia…keeps me coming back for more, too often!!!”
Jessica Hickey, Beaut.ie
“Saba has been a firm favourite in the Dublin food scene since it opened its doors in 2006. With a buzzy atmosphere, delicious cocktails and not to mention the superb food, it’s a winner for everything from dates to group nights out. A special mention goes to the cooking courses with Chef Tao which are great fun. You learn a lot about Thai food and get to enjoy the fruits of your labour. He even brings you to the local Asian market to show you how to select the right ingredients. Highly recommended for a day out with a difference!”
Yolanda Zaw, Evoke.ie
“SABA is one of the few places you can eat out in Dublin absolutely guilt-free and have a wonderful meal. Their dedication to healthy, fresh food that is full of flavour proves eating right can be an experience full of pleasure. The SABA cookery class is a must-do for anyone interested in Thai cuisine. There is absolutely no chef-snobbery here just handy tips, simple tricks and friendly advice—not to mention loads of beautiful dishes to taste!”