In 2013, SABA: The Cookbook beat prestigious competition
from around the globe to win ‘Best Asian Cookbook in the World’
at the Gourmand Awards in Paris, which are the Oscars of the cookbook world.
It has won a total of seven awards so far.
Out of stock
Jammed with bona fide Thai and Vietnamese recipes from tasty appetisers to wok dishes and sides, from soups to curries and everything in between, this book invites you through the doors and into the kitchen and heart of SABA, one of Dublin’s best loved restaurants. The energy jumps off each page as you feel the ebb and flow of a passionate team doing what they love.
Written by owner Paul Cadden and Executive Chef Taweesak Trakoolwattana, this is also the story of SABA’s first five years.
Authenticity is the key, and the food in SABA remains true to the origins of Thai and Vietnamese cuisine. The cookbook is beautifully illustrated throughout, and all the recipes have been tested in a domestic kitchen.
All proceeds from this book go to the Bone Marrow Transplant Unit in Our Lady’s Children’s Hospital, Crumlin and to the Thai Red Cross Society.
Published by SABA, it is available from SABA and SABA To Go and from all good bookshops for €30.