Taste of Dublin 2017
Taste of Dublin 2017 took place in the beautiful Iveagh Gardens from June 15th – 18th.
We were delighted to be joining up with Taste of Thailand again. The sun was shining for the entire weekend and we were lucky to meet so many of you – the line didn’t stop all weekend. We were serving some Saba favourites along with some new dishes.
We are absolutely delighted to have won 2nd best dish at Taste of Dublin with our Wicklow Lamb Panang.
This was our second year receiving this award, a great accomplishment for Tao and his team. Tao was busy throughout the weekend with cooking for Saba and doing cooking demonstrations throughout the event. We all had great fun with the Taste of Thailand cookery demonstrations as Tao was giving away some fantastic prizes to those quick enough to answer some general knowledge questions about Thailand.
How was your Taste of Dublin experience? Did you sample some of our dishes or try our delicious cocktails? We’d love to know.