Summer Menus At SABA
Posted on: May 30 2014
At SABA, our summer menus are in full swing, with tasty new dishes like the ‘Prawn and Cashew Lettuce Cups’, ‘Char-grilled Oyster Mushrooms and Asparagus’ as well as some other delicious newbies too.
Try the ‘Slow Cooked Wicklow Lamb Shank’ with mango dressing and pickled vegetables. It’s divine!
Match these with our tantilising new cocktails and you will have a taste sensation.