Last Monday was the start of Vietnamese New Year or “Tet” marks the beginning of the Year of the Dragon. To celebrate, we introduced a delicious lunchtime Noodle Soup Station, at which your dish will be prepared and cooked in minutes in front of you in the restaurant.
Drawing inspiration from regional Vietnam, this soup menu has something to suit all tastes. From Pho Bo (Beef noodle soup accompanied with dried chilli, hot chilli sauce, bean sprouts and sweet basil) to the very hot Spicy Minced Pork *** (Spicy vermicelli noodle soup with minced pork, crushed peanuts, crispy garlic, spring onion and coriander). Other dishes on offer include the Yentafo (Egg noodle soup with squid, prawns and red sour sauce, pak choi, morning glory and crispy wontons); Duck Five Spice (Rice noodle soup with duck stew and 5 spices, pak choi, bean sprouts and preserved cabbage); and Roasted Honey Pork (Vermicelli noodle soup with roasted honey pork, pak choi and bean sprouts).
Pictured are a range of the condiments which will be served with the soups so whether you prefer hot, salty, sweet or sour; dishes can be seasoned to taste.
The soup station promotion will continue until 11th February.