We want to share some fantastic news. Saba: The Cookbook won a ‘Breakthrough Award’ at the FRESH AWARDS held in Manchester last night. We are delighted to receive bronze in this category as these are really prestigious awards. Alvin was there to pick up the gong. Well done to all the team involved. Wohoo!
Credits were given to Alvin Perry – Creative Director/Design/Art Director, Matthew Thompson – Photographer, Eveleen Coyle – Editor and Nicholson Bass – Printer.
About Fresh Awards:
“Fresh is an independently owned organisation that works in conjunction with a variety of leading industry titles, delivering awards programmes designed to recognise and reward creativity, effectiveness and innovation in the Creative, Digital and Media arena’s in the UK and Ireland. Established in 2003, Fresh has quickly become a recognised brand and important highlight in the industry calendar, with an original approach to awards delivery and a policy of keeping the process of entering awards as transparent as possible.
Fresh has invested heavily in online to offer entrants a simple and easy process for submissions and to ensure all entrants are kept up to date about every stage of the awards. Additionally, we have a unique “listen rather than lecture” ethos where we encourage all entrants to help shape the awards and to ensure that the categories, judges and events all meet the approval of our entrants.
Fresh is committed to ensuring the appointments of only the very best people to judge the awards across all three of the programmes as well as making the events themselves, not only spectacular but also a real chance to network.
You will never find plastic chicken and soggy veg at Fresh – we take our awards seriously and our entrants work very seriously – but we want to offer great value and more importantly make the ceremonies as fun as possible!