#SABALOBSTERFEST IS BACK
THIS IS WHY GINGER, LEMONGRASS AND CORIANDER EXIST!
Thai and Vietnamese restaurant Saba is delighted to welcome back Lobsterfest. From Monday 14th throughout to Sunday 27th September, diners can enjoy Kilkeel Harbour’s finest lobster, rope mussels from Roaring Bat, oysters from Carlingford Lough and many more fresh tastes of the sea expertly prepared, Saba-style.
Make a reservation today and get your claws into the delicious lobster inspired specials including Steamed Whole Lobster with Thai herbs served with pineapple fried rice (€25.95) and Goong Mongkorn Sam Rod Stir Fried Whole Lobster with triple flavoured chilli sauce served with fried rice (€25.95).
To help you enjoy the perfect pairing we have matched a delicious cocktail, wine and beer with each dish. For the Lobster Carpaccio, Saba recommends a Mango and Cucumber Gimlet (€10.50), Chang Beer (€5.50) or Pinot Blanc, Les Princes Abbes Organic (€9.80) while an El Pancho cocktail (€10.95), Singha Beer (€5.50) or Gentil Gewurztraminer (€8.50) is recommended to accompany Saba’s Chuchi Chargrilled Whole Lobster.
Saba, 26-28 Clarendon Street, Dublin 2, is open seven days a week from 12 noon. See www.sabadublin.com for the menu. Call 01 679 2000 or visit the restaurant to make a booking.