#SabaLobsterfest Is Back!

Posted on: September 15 2015

lobsterfest, lobster, ginger, #sabalobsterfest Events

#SABALOBSTERFEST IS BACK

THIS IS WHY GINGER, LEMONGRASS AND CORIANDER EXIST!

Saba-Matthew Thompson-4282

Thai and Vietnamese restaurant Saba is delighted to welcome back Lobsterfest. From Monday 14^th throughout to Sunday 27^th September, diners can enjoy Kilkeel Harbour’s finest lobster, rope mussels from Roaring Bat, oysters from Carlingford Lough and many more fresh tastes of the sea expertly prepared, Saba-style.

Make a reservation today and get your claws into the delicious lobster inspired specials including Steamed Whole Lobster with Thai herbs served with pineapple fried rice (€25.95) and Goong Mongkorn Sam Rod Stir Fried Whole Lobster with triple flavoured chilli sauce served with fried rice (€25.95).

To help you enjoy the perfect pairing we have matched a delicious cocktail, wine and beer with each dish. For the Lobster Carpaccio, Saba recommends a Mango and Cucumber Gimlet (€10.50), Chang Beer (€5.50) or Pinot Blanc, Les Princes Abbes Organic (€9.80) while an El Pancho cocktail (€10.95), Singha Beer (€5.50) or Gentil Gewurztraminer (€8.50) is recommended to accompany Saba’s Chuchi Chargrilled Whole Lobster.

Saba, 26-28 Clarendon Street, Dublin 2, is open seven days a week from 12 noon. See www.sabadublin.com for the menu. Call 01 679 2000 or visit the restaurant to make a booking.