SABA received the ultimate award when “SABA: The Cookbook” came first at the Gourmand Cookbook Awards in Paris last Saturday 23rd February. The Gourmand Awards are a prestigious worldwide competition, the Oscars of the cookbook world.
Competing with cookbooks from all over the world, “SABA: The Cookbook” was one of just seven shortlisted and last night came first in its category ‘Asian Cookbook’. This book has been shortlisted for eight awards to date.
It was designed, photographed, printed and produced in Ireland by a team of five. It was written by Paul Cadden and Taweesak Trakoolwattana; designed by Alvin Perry of Fresh; photography by Matthew Thompson; edited and project managed by Eveleen Coyle and printed by Nicholson & Bass.
All proceeds from “SABA: The Cookbook” go to Our Lady’s Children’s Hospital, Crumlin and The Thai Red Cross. “SABA: The Cookbook” is available online, directly from SABA and SABA To Go and all good bookshops.
We would like to take this opportunity to thank you for all the support of the cookbook to date. We hope that you are enjoying it.