Saba Thai Omelette Recipe

Don’t be fooled by the fact that we’re a Thai restaurant…we love brunch too! Our Weekender Menu features brunch dishes with a Thai twist. One of our favourite dishes on this menu is our Thai Omelette. This is a great option if you’re having friends over and it’s suitable for vegetarians!

Thai Omelette – Serves Two People 

Ingredients

6 eggs

1 chilli, finely sliced

150g button mushrooms, sliced

100g shallots, finely sliced

20g Thai sweet basil

2 dsp fish sauce

2 dsp seasoning sauce

½ tsp ground white pepper

100ml rapeseed oil

400g sweet potatoes, cut into thick chunky chips

100g potato flour/starch

300ml rapeseed oil for sweet potatoes

Cooking Method

1. Bring wok to a medium high heat and add the oil.
2. Lightly toss the sweet potato in potato flour and deep fry until you get a nice golden brown colour and they are crispy.
3. Place in kitchen paper to remove any excess oil.
4. Place 3 eggs with chilli, mushrooms, shallots and Thai sweet basil into a bowl and mix well.
5. Bring the non-stick pan to a medium to high heat and add oil.
6. Once the oil is hot, add the egg mixture.
7. Stir well until eggs are set and then turn to the other side and cook for 2 minutes.
8. Serve your omelette with the sweet potato fries.

Are you planning on trying this dish at home? We’d love to see how it goes – tag us on Instagram with your creations.