Saba Employee Spotlight
What is your name?
Hello, my name is Ronald Teh.
Where did you grow up?
I grew up in Malaysia and I’m currently living in Dublin.
What are your hobbies?
I have lots of hobbies but my main ones would be fishing and cooking. I love training in the gym, I can’t live without it.
How long have you been working with SABA?
I’ve been working in Saba for 2 years. I’m based in the Clarendon Street restaurant.
What are your favourite starters and main dishes to get from SABA?
My favourite starter is the Hoisin Duck Rolls, I love the hoisin sauce that it’s served with. My favourite main dish is Bangkok noodles.
What is the most popular dish ordered in SABA?
It’s hard to say but I think Phad Prik Sod or the Chicken Massaman would be the most popular dishes in Clarendon Street.
What is your favourite aspect of working in SABA?
Saba is a great place to work. Although we’re always busy, it’s a friendly and fun environment.
Have you any funny stories that happened while working?
There was once a customer that asked me for the “beer”(bill) and I gave him a bottle of beer.
what is your favourite restaurant in Dublin City?
Describe your SABA experience in three words!
Amazingly tasty food!
Have you seen our last Saba Employee Spotlight? We had a chat with Victor, head mixologist in Saba, Clarendon Street.