Paleo Recipe Of The Month!

Paleo Recipe Of The Month!

Chargrilled Sirloin Steak

Ingredients                                                                

2 Sirloin steaks, 8oz

30g Chinese leaves

40g broccoli florets

30g Bok Choy

2 dsp Rapeseed oil

30g carrots

1 tsp cracked black pepper

½ tsp salts

300ml water

For Sauce

20g red curry paste

2 dsp rapeseed oil

200ml coconut milk

3 kaffir lime leaves, torn

15g betel leaves, julienne

2 dsp fish sauce

½ dsp wild honey

Cooking Method

• To prepare the sauce, bring the saucepan to a medium to high heat.
• Add oil and red curry paste. Stir until they get a nice aroma.
• Add coconut milk and kaffir lime leaves and bring it to a boil.
• Let it simmer for a few minutes.
• Season with fish sauce, honey and keep to one side.
• Prepare the chargrill to a high heat or alternatively use the grill pan.
• Prepare the steak by seasoning with black pepper and salt and brush with oil, and then place on the grill.
• Grill for 1 minute on each side for medium to rare steak, 2 minutes on each side for medium steak or 4 minutes on each side for a well-done steak.
• Cut the steak into thick angle slices.
• Bring the water to a boil and add carrots, cook for 2 minutes following with broccoli and cook for another minute, then add the rest of vegetables and cook for 1 minute.
• Drain the vegetables and place on a plate. Top the vegetables with the steak.
• Reheat the red curry sauce gently and add the betel leaves.
• Once the sauce is hot, pour over the steak and serve.

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