Wok

Phad Khing*

With ginger, oyster mushrooms, spring onions, baby corn and peppers

Sweet & Sour

With cucumber, onions, cherry tomatoes, peppers, pineapple and spring onions

Xao Hao Lo (Sao-Hua-Ler)

With asparagus, oyster mushrooms, babycorn, snow peas and cashew nuts