The Weekender Menu

Appetisers

Prawn Crackers

With a peanut & sweet chilli sauce

Black Pepper Squid*

Served with a ginger soy sauce

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms, served with plum sauce, iceberg lettuce and mint

Saba Chicken Wings*

With a soy sauce, honey and sesame glaze, served with a tamarind dip

Hoisin Duck Rolls

Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber, iceberg lettuce and hoisin sauce (served at room temperature)

Tangy Tempura Pak [V]

Tempura vegetables served with a mustard lime mayonnaise

Dim Sum

Pork and prawn dim sum with soy and vinegar dip

Pang Nha Moo

Thod Man Goong

Thai prawn fishcake with water chestnut and coated in breadcrumbs. Served with plum sauce and Asian slaw.

Brunch

Thai Omelette [V]

Three egg omelette with chilli, mushrooms, shallots, Thai sweet basil and cherry tomatoes. Served with Saba home fries and Saba salad

Chargrilled 8oz Sirloin Steak***

With Asian slaw of white cabbage, red cabbage, green papaya, crushed chilli, fried shallots, cashew nuts and a tamarind palm sugar sauce. Served with Saba home fries

Khao Phad Krapow***

Spicy fried rice with finely chopped chicken, baby corn, onions, peppers, birds eye chillis, string beans. Served with a fried egg

Phad Prik Khing Chicken***

Salads

Grilled Red Chicken Salad** [GF]

Chicken marinated in red curry paste and served with onions, spring onions, shredded carrots, birds eye chillis, pomegranate, mango, iceberg lettuce and a tangy dressing

Vietnamese Shaking Beef*

Caramelised wok fried beef with fish sauce, vinegar, rice wine, red onion and spring onions on a bed of watercress.

Chargrilled Garlic and Lime Prawns**

Curries

Massaman Chicken* [GF]

With potatoes, onions, peanuts and crispy shallots

Gaeng Karee Fuktong* [V][GF]

Aromatic yellow butternut squash and sweet potato curry with onions and potatoes

Gaeng Pet Nua***[GF]

Red beef fillet curry with pea aubergines and sweet basil

Yellow Prawn Curry* [GF]

Aromatic yellow butternut squash and sweet potato curry with prawns

Paleo

Caveman** [GF][PF]

Chicken, butternut squash, sweet potato, bok choi, carrots, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce (rice not included)

Saba Dishes

Our signature main course dishes created by our Executive Chef, Taweesak Trakoolwattana

Hake in Banana Leaf** [GF]

With peppers, chilli, sweet basil and a red curry sauce

Steamed Fillet of Seabass*** [GF]

With Chinese leaves and a fresh chilli, lime and garlic sauce

Crispy Duck with Pineapple*

Aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onions with a rice wine and soy sauce

Chargrilled Swordfish*

With stir-fried crunchy vegetables and mushroom sauce

Noodles

Phad Thai* [GF]

Fried rice noodles with peanuts, eggs, bean sprouts and lime

Saigon*

Vermicelli noodles with prawns, roasted pork, egg, carrots, bean sprouts, and spring onions Vietnamese style

Bangkok****

Rice noodles with beef, onions, peppers, chilli, spring onions and sweet basil

Chiang Rai***

Spicy egg noodles with chicken, peppers, onions, chilli and sweet basil

Wok

Xao Hao Lo (Sao-Hua-Ler)

With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts

Sweet & Sour

With cucumber, onions, peppers, cherry tomatoes, pineapple and spring onions

Now Choose From The Following:

Phad Prik Sod***

With chilli paste in oil, woodear mushrooms, onion, baby corn, spring onion, chilli and Thai sweet basil

Sides

Broccoli and Baby Bok Choi [V]

Stir-fried with a garlic and mushroom sauce

Fried Egg Noodles with Bean Sprouts & Carrots

Saba Home Fries

Potato cubes with spring onions, coriander, sea salt and crushed chilli

Saba Brown & Red Rice [GF]

Steamed Jasmine Rice [GF]