The Weekender Menu

Saba's Weekend Lunch Menu

This has all the Saba favourites with some delicious brunch additions. Available Saturdays, Sundays and Bank Holiday Mondays from 12pm in Saba Clarendon and Saba Baggot

Prawn Crackers

With a peanut & sweet chilli sauce

Black Pepper Squid* [SL]

Served with a ginger soy sauce

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms, served with plum sauce, iceberg lettuce and mint

Sundried Pork**

Marinated pork with palm sugar, soy sauce and white sesame seeds deep fried and served with hot chilli sauce and sticky rice

Saba Chicken Wings*

With a soy sauce, honey and sesame glaze, served with a tamarind dip

Hoisin Duck Rolls [SS]

Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber, iceberg lettuce and hoisin sauce (served at room temperature)

2 Pieces [SL] - €8.25
4 Pieces [SL] - €12.95
Tangy Tempura Pak [V]

Tempura vegetables served with a mustard lime mayonnaise

Prawn Grapefruit Mieng Kam* [GF][SS]

Steamed tiger prawns with shredded roasted coconut, cashew nuts, ginger, shallots, lime, and birds eye chillis with shrimp paste, fish sauce, and a palm sugar sauce



Thai style donuts with condensed milk dip

Thai Omelette [V]

Three egg omelette with chilli, mushrooms, shallots, Thai sweet basil and cherry tomatoes. Served with Saba home fries and Saba salad

Chargrilled 8oz Sirloin Steak***

With Asian slaw of white cabbage, red cabbage, green papaya, crushed chilli, fried shallots, cashew nuts and a tamarind palm sugar sauce. Served with Saba home fries

Khao Phad Krapow***

Spicy fried rice with finely chopped chicken, baby corn, onions, peppers, birds eye chillis, string beans. Served with a fried egg


Chargrilled Blue River Prawns** [GF]

With watercress and cashew nut salad and a chilli and lime dressing

Grilled Red Chicken Salad** [GF][SL]

Chicken marinated in red curry paste and served with onions, spring onions, shredded carrots, birds eye chillis, pomegranate, mango, iceberg lettuce and a tangy dressing

Thai Beef Salad** [SL][GF]

Stir fried beef fillet with cucumber, lemongrass, cherry tomatoes, coriander, shallots, spring onion, birds eye chilli and a tangy lime dressing

Noodle Soup

Pho Bò [SS]

Rice noodle soup with beef and sweet basil served with bean sprouts, basil and condiments


Massaman Chicken* [GF]

With potatoes, onions, peanuts and crispy shallots

Gaeng Karee Fuktong* [V][GF][SL]

Aromatic yellow butternut squash and sweet potato curry with onions and potatoes

With Prawns €15.50
Gaeng Pet Nua***[GF][SL]

Red beef fillet curry with pea aubergines and sweet basil


Caveman** [GF][PF][SL]

Chicken, butternut squash, sweet potato, bok choi, carrots, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce (rice not included)

Chicken €14.50
Beef Fillet €15.50
Tiger Prawns €15.50
Vegetables €14.50
Saba Dishes

Our signature main course dishes created by our Executive Chef, Taweesak Trakoolwattana

Hake in Banana Leaf** [GF]

With peppers, chilli, sweet basil and a red curry sauce

Steamed Fillet of Seabass*** [SL][GF]

With Chinese leaves and a fresh chilli, lime and garlic sauce

Crispy Duck with Pineapple*

Aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onions with a rice wine and soy sauce

Chargrilled Swordfish* [SL]

With stir-fried crunchy vegetables and mushroom sauce


Phad Thai* [GF]

Fried rice noodles with peanuts, eggs, bean sprouts and lime

Chicken €13.95
Tiger Prawns €14.50
Vegetables & Tofu €13.50

Vermicelli noodles with prawns, roasted pork, egg, carrots, bean sprouts, and spring onions Vietnamese style


Rice noodles with beef, onions, peppers, chilli, spring onions and sweet basil

Chiang Rai*** [SL]

Spicy egg noodles with chicken, peppers, onions, chilli and sweet basil


Phad Nam Prik Pao** [SL]

With chilli paste in oil, woodear mushrooms, onion, baby corn, spring onion, chilli and Thai sweet basil

Xao Hao Lo (Sao-Hua-Ler) [SL]

With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts

Sweet & Sour

With cucumber, onions, peppers, cherry tomatoes, pineapple and spring onions

Now Choose From The Following:
Chicken €14.95
Beef Fillet €15.95
Tiger Prawns €15.95
Vegetables & Tofu €13.95
Wok dishes can be modified for coeliacs and vegans

Broccoli and Baby Bok Choi [V][SS]

Stir-fried with a garlic and mushroom sauce

Fried Egg Noodles with Bean Sprouts & Carrots [SL]
Saba Home Fries

Potato cubes with spring onions, coriander, sea salt and crushed chilli

Saba Brown & Red Rice [GF][SL]
Steamed Jasmine Rice [GF][SL]
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