Weekend Mix

(Our Happy Party Menu) Choose any 3 courses for €24.95 *Please note, one main course per person is required

Available Saturdays and Sundays from 12pm - 3.30pm
Starters

Tangy Tempura Pak [V]

Tempura vegetables served with a mustard lime mayonnaise

Dim Sum

Pork and prawn dim sum with soy and vinegar dip

Thod Man Goong

Thai prawn fishcake with water chestnut and coated in breadcrumbs. Served with plum sauce and Asian slaw.

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms and served with plum sauce, iceberg lettuce and mint

Pang Nha Moo

Sesame pork and Prawn on toast with a sweet chilli sauce and served with a cucumber and peanut dip

Brunch

Thai Omelette [V]

Three egg omelette with chilli, mushrooms, shallots, Thai sweet basil and cherry tomatoes. Served with Saba home fries and Saba salad

Khao Phad Krapow***

Spicy fried rice with finely chopped chicken, baby corn, onions, peppers, birds eye chilli, string beans and a fried egg

Phad Prik Khing Chicken***

Stir-fried chicken fillet with red curry paste and string beans

Salads

Vietnamese Shaking Beef*

Caramelised wok fried beef with fish sauce, vinegar, rice wine, red onion and spring onions on a bed of watercress.

Chargrilled Garlic and Lime Prawns** [SL]

Served with coriander, peppers, chillies and baby leaves

Curries

Gaeng Karee Fuktong* [V][GF][SL]

Aromatic yellow butternut squash and sweet potato curry with onions and potatoes

Saba Dishes

Crispy Duck with Pineapple*

Pan fried aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onion with a rice wine and soy sauce

Noodles

Saigon*

Vermicelli noodles with prawns, roasted pork, egg, carrots, bean sprouts, and spring onions, Vietnamese style

Chiang Rai*** [SL]

Spicy egg noodles with chicken, peppers, onions, chilli and sweet basil

Phad Thai* [GF]

Flat rice noodles with peanuts, egg, bean sprouts and lime

Now choose from the following:
Chicken and Prawns
Vegetables and Tofu

Wok

Phad Prik Sod*** [SL]

With chilli paste in oil, woodear mushrooms, onion, baby corn, spring onion, chilli and Thai sweet basil

Drinks

Saba Home Lemonade

Fresh ginger, lemongrass, lemon juice and sugar syrup, topped with soda water

Bellini

White peach purée and raspberry liqueur topped with Prosecco

Maï Taï

Bacardi rum, orgeat syrup, orange curacao, lime

Aperol Spritz

Aperol, soda water and prosecco

Apple No-Jito

Apple juice, sugar syrup, lime juice, mint leaves over crushed ice topped with soda water

Glass of Prosecco Frizzante
Glass of our Saba Red or White House Wine
Beer

Bottle of Singha Beer

Dessert

Strawberry and Rhubarb Cheesecake [GF]

Served with Golden Hill Lemon Sorbet

Dark Chocolate and Nut Brownie [GF]

Served warm with a drizzle of creme anglaise and Golden Hill vanilla ice cream

Selection of Ice Cream

Delicious Golden Hill ice cream from Co. Wicklow served with a fruit coulis

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