SangSan Menu

(Our Happy Party Menu)

Choose any 3 courses for €24.95
*Please note, one main course per person is required

Available Saturdays and Sundays from 12pm - 3.30pm


White peach purée and raspberry liqueur topped with Prosecco


Finlandia vodka, shaken with passion fruit purée and vanilla syrup

Maï Taï

Bacardi rum, orgeat syrup, orange curacao, lime

Aperol Spritz

Aperol, soda water and prosecco

Saba’s G&T

Featuring a new gin every month. This is our interpretation of the perfect Gin and Tonic

Apple No-Jito

Apple juice, sugar syrup, lime juice, mint leaves over crushed ice topped with soda water

Glass of Prosecco Frizzante
Glass of our Saba Red or White House Wine

Bottle of Singha Beer


Dim Sum

Pork and prawn dim sum with soy and vinegar dip

Thod Man Goong

Thai prawn fishcake with water chestnut and coated in breadcrumbs. Served with plum sauce and Asian slaw.

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms and served with plum sauce, iceberg lettuce and mint

Saba Chicken Wings*

With a soy sauce, honey and sesame glaze served with a tamarind dip

Hoisin Duck Rolls [SS]

Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce (served at room temperature)

Pang Nha Moo

Sesame pork and Prawn on toast with a sweet chilli sauce and served with a cucumber and peanut dip

Ga Cuon Rau [SL]

Stir fried minced chicken fillet with hoisin sauce, ginger soy sauce, sesame oil, ginger, fried shallots and spring onions accompanied with iceberg lettuce wraps, red onion and carrot julienne


Vietnamese Shaking Beef*

Caramelised wok fried beef with fish sauce, vinegar, rice wine, red onion and spring onions on a bed of watercress.

Grilled Red Chicken Salad** [GF][SL]

Chicken marinated in red curry paste and served with onions, spring onions, shredded carrots, birds eye chillis, pomegranate, mango, iceberg lettuce and a tangy dressing

Xao Hao Lo (Sao-Hua-Ler) Nua

Beef fillet with asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts

Phad Thai* [GF]

Flat rice noodles with peanuts, egg, bean sprouts and lime

Now choose from the following:
Chicken and Prawns
Vegetables and Tofu

Crispy Duck with Pineapple*

Pan fried aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onion with a rice wine and soy sauce

Gai Thod Makham**

Crispy chicken with chilli, onion, carrots in a tamarind chilli sauce

Phad Prik Khing Chicken***

Stir-fried chicken fillet with red curry paste and string beans

Gaeng Karee Fuktong* [V][GF][SL]

Aromatic yellow butternut squash and sweet potato curry with onions and potatoes

Chargrilled Swordfish*

Served with sweet and sour vegetables

Chargrilled Garlic and Lime Prawns** [SL]

Served with coriander, peppers, chillies and baby leaves

Phad Krapow Gai****

Stir fried spicy chicken with baby corn, onions, peppers, birds eye chilli and basil topped with fried eggs


Pick from our dessert list

Or choose another drink!

Download Menu

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