Saba Dishes

*These dishes have a €5.00 supplement* These are signature main course dishes created by our Executive Chef, Taweesak Trakoolwattana

Crispy Duck with Pineapple*

Pan fried aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onions with a rice wine and soy sauce 

€4 supplement
Chargrilled Hereford 10oz Rib-Eye Steak***

With Asian slaw of white cabbage, red cabbage, green papaya, crushed chilli, fried shallots, cashew nuts and a tamarind palm sugar sauce. Served with Saba home fries

€5 supplement
Steamed Fillets of Seabass*** [GF]

With ginger, soy sauce, Xao Shing wine and Chinese leaves

€4 Supplement
Hake in Banana Leaf** [GF]

With peppers, chilli, sweet basil and a red curry sauce served with steamed rice

€4 Supplement