Saba Dishes

These are signature main course dishes created by our Executive Chef, Taweesak Trakoolwattana

Crispy Duck with Pineapple*

Pan fried aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onions with a rice wine and soy sauce

€26.95
Chargrilled Hereford 8oz Sirloin Steak**

With Asian slaw of white cabbage, red cabbage, green papaya, crushed chilli, fried shallots, cashew nuts and a tamarind palm sugar sauce. Served with Saba home fries

€29.95

Menu Guide

  • [V] Vegetarian
  • [GF] Gluten Free
  • [PF] Paleo Friendly
  • * Mild
  • ** Medium
  • *** Spicy
  • **** Very Spicy
  • ***** Extra
  • Rice is served with Saba dishes, woks and curries, but is not included in the calorie count.
  • If you have any special dietary requirements please inform your waiter.
  • All our beef, pork and chicken are Irish.
  • All our dishes are dairy free, except for our Mango & Lime Mayonnaise dip and our desserts.
  • A discretionary gratuity of 12.5% will be added for parties of six or over.
ALLERGEN GUIDE:

1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soya 7. Milk 8. Tree Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphites 13. Lupin 14. Molluscs

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