APPETISERS
Saba Chicken Wings*
With a soy sauce, honey and sesame glaze served with a tamarind dip
Hoisin Duck Rolls
Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber, iceberg lettuce and hoisin sauce (served at room temperature)
Tangy Tempura Pak [V]
Tempura vegetables served with a mustard lime mayonnaise
Mango and Pomegranate Salad* [V]
Ruby chard, mint, rocket, ginger, lemongrass, sweet potato, red wine vinegar dressing and roasted pumpkin seeds
MAIN COURSE
Phad Khing*
With ginger, oyster mushrooms, spring onions, baby corn and peppers
Choose chicken or vegetables & tofu
Chiang Rai***
Spicy egg noodles with chicken, peppers, onions, chilli and sweet basil
Gaeng Karee Fuktong* [V][GF]
Aromatic yellow butternut squash and sweet potato curry with onions and potatoes
Caveman** [PF][GF]
Chicken, butternut squash, sweet potato, bok choi, carrots, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce (rice not included)
Khao Phad Kaprow***
Stir fried rice with finely chopped chicken, baby corn, onions, peppers, birds eye chillis and string beans
