Early Bird Menu

Two Course Dinner Menu

APPETISER & MAIN COURSE €24.95

Available from 5pm - 7pm, Sunday to Wednesday

Appetisers

Tangy Tempura Pak [V]

Tempura vegetables served with a mustard lime mayonnaise

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms and served with a plum sauce, iceberg lettuce and mint

Prawn Grapefruit Mieng Kam* [GF][SS]

Steamed tiger prawns with shredded roasted coconut, cashew nuts, ginger, shallots, lime, and birds eye chillis with shrimp paste, fish sauce, and a palm sugar sauce

Sundried Pork**

Marinated pork with palm sugar, soy sauce and white sesame seeds deep fried and served with hot chilli sauce and sticky rice

Saba Chicken Wings*

With a soy sauce, honey and sesame glaze served with a tamarind dip

Wok

Phad Nam Prik Pao** [SL]

With chilli paste in oil, woodear mushrooms, onion, baby corn, spring onion, chilli and Thai sweet basil

Xao Hao Lo (Sao-Hua-Ler) [SL]

With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts

Sweet & Sour [SL]

With cucumber, onions, cherry tomatoes, pineapple and spring onions

Now choose from the following:

Chicken, Beef, Prawns or Vegetables

Noodles

Phad Thai* [GF]

Rice noodles with peanuts, egg, bean sprouts and lime with chicken and prawns

Bangkok****

Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil

Saigon*

Vermicelli noodles with prawns, roast pork, egg, carrots, bean sprouts and spring onions Vietnamese style

Saba Dishes

Steamed Fillets of Seabass*** [SL][GF]

With Chinese leaves and a fresh chilli, lime and garlic sauce

€4 supplement
Chargrilled 8oz Sirloin Steak***

With Asian slaw of white cabbage, red cabbage, green papaya, crushed chilli, fried shallots, cashew nuts and a tamarind palm sugar sauce. Served with Saba home fries

€5 supplement
PALEO

Caveman** [PF][SL][GF]

Chicken, butternut squash, sweet potato, bok choi, carrot, broccoli, peppers Chinese leaves, mushrooms and lime in a red curry sauce (rice not included)

Salads

Grilled Red Chicken Salad** [GF] [SL]

Chicken marinated in red curry paste and served with onions, spring onions, shredded carrots, birds eye chillis, iceberg lettuce, mango, pomegranate and a tangy dressing

Curries

Gaeng Karee Fuktong* [V] [GF] [SL]

Aromatic yellow butternut squash and sweet potato curry with onions and potatoes

Green Chicken*** [GF] [SL]

With pea aubergines, bamboo shoots, string beans, peppers, chillis and sweet basil

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