Group Dinner Menu

FOR PARTIES OF 6 OR MORE.

Appetisers

A SELECTION OF APPETISERS TO SHARE SERVED WITH A VARIETY OF DELICIOUS DIPPING SAUCES

Smoked Trout Mieng Kam** [GF]

Goatsbridge smoked trout with shredded roasted coconut, peanuts, ginger, shallots, lime, and birds eye chillis with tamarind shrimp paste and palm sugar sauce

Black Pepper Squid*

Served with a ginger soy sauce

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms, served with plum sauce, iceberg lettuce and mint

Sundried Pork**

Marinated pork with palm sugar, soy sauce and white sesame seeds deep fried and served with hot chilli sauce and sticky rice

Saba Chicken Wings*

With a soy sauce, honey and sesame glaze, served with a tamarind dip

Sweet Potato and Corn Fritters [V]

Served with a sweet chilli and peanut dip

Curries

Green Prawn Curry** [GF]

With pea aubergines, bamboo shoots, string beans, peppers, chillis and sweet basil

Gaeng Karee Fuktong* [V][GF]

Aromatic yellow butternut squash and sweet potato curry with onions and potatoes

Massaman Chicken* [GF]

With potatoes, onions, peanuts and crispy shallots

Gaeng Pet Nua*** [GF]

Red beef fillet curry with pea aubergine & sweet basil

Wok

Choose your favourite style:

Xao Hao Lo (Sao-Hua-Ler)

With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts

Phad Nam Prik Pao**

With chilli paste in oil, babycorn, onion, woodear mushrooms, peppers and chillis

Phad Prik Sod***

With chillis, onions, peppers, mushrooms and sweet basil

Now choose from the following:

Chicken, Beef, Prawns or Vegetables & Tofu

Wok dishes can be modified for coeliacs and vegans 

Sweet & Sour

With cucumber, onions, cherry tomatoes, peppers, pineapple and spring onions

Phad Khing*

With ginger, Oyster mushrooms, spring onions, babycorn and peppers

Saba Dishes

These are signature main course dishes created by our Executive Chef, Taweesak Trakoolwattana

Crispy Duck with Pineapple*

Aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onion with rice wine and soy sauce

€5 supplement
Chargrilled Hereford 10oz Rib-Eye Steak***

With Saba home fries, crunchy greens and a betal leaf and red curry sauce

€5 supplement
Hake in Banana Leaf**[GF]

With peppers, chilli, sweet basil and a red curry sauce served with steamed rice

€5 supplement
Steamed Fillets of Seabass*** [GF]

With Chinese leaves and a fresh chilli, lime and garlic sauce

€4 Supplement
Noodles

Pattaya*

Egg noodles with roasted duck, chillis, egg, bok choi, Chinese leaves and mushrooms

Phuket***

Egg noodles with prawns, chillis, string beans, baby corn, peppers and holy basil

Bangkok****

Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil

Paleo

Caveman** [PF][GF]

Butternut squash, sweet potato, bok choi, carrots, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce

Now choose from the following:

Chicken, Beef Fillet, Tiger Prawns & Vegetables

Dessert

Desert of the day

Dessert of the day

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