Appetisers
A SELECTION OF APPETISERS TO SHARE SERVED WITH A VARIETY OF DELICIOUS DIPPING SAUCES
Por Pia Thod [V]
Crispy vegetable spring rolls with woodear mushrooms, served with plum sauce, iceberg lettuce and mint
Sundried Pork**
Marinated pork with palm sugar, soy sauce and white sesame seeds deep fried and served with hot chilli sauce and sticky rice
Saba Chicken Wings*
With a soy sauce, honey and sesame glaze, served with a tamarind dip
Black Pepper Squid*
Served with a ginger soy sauce
Hoisin Duck Rolls
Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber, iceberg lettuce and hoisin sauce (served at room temperature)
Tiger Prawn Mieng Kam**[GF]
Chargrilled tiger prawns with pink grapefruit, shredded roasted coconut, peanuts, ginger, shallots, lime and birds eye chillis with tamarind shrimp paste and palm sugar sauce on betel leaves
Curries
Gaeng Karee Fuktong* [V][GF]
Aromatic yellow butternut squash and sweet potato curry with onions and potatoes
Massaman Chicken* [GF]
With potatoes, onions, peanuts and crispy shallots
Gaeng Pet Nua*** [GF]
Red beef fillet curry with pea aubergine & sweet basil
Green Chicken Curry** [GF]
With pea aubergines, bamboo shoots, string beans, peppers, chillis and sweet basil
Wok
Choose your favourite style:
Xao Hao Lo (Sao-Hua-Ler)
With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts
Phad Prik Sod***
With chillis, onions, peppers, mushrooms and sweet basil
Now choose from the following:
Chicken, Beef, Prawns or Vegetables & Tofu
Wok dishes can be modified for coeliacs and vegans
Sweet & Sour
With cucumber, onions, cherry tomatoes, peppers, pineapple and spring onions
Phad Khing*
With ginger, Oyster mushrooms, spring onions, babycorn and peppers
Boom!!!*****
Fiery stir-fry with red curry paste, birds eye chillis, string beans, fresh peppercorn and galangal root
Saba Dishes
These are signature main course dishes created by our Executive Chef, Taweesak Trakoolwattana
Hake in Banana Leaf**[GF]
With peppers, chilli, sweet basil and a red curry sauce served with steamed rice
€4 supplement
Steamed Fillets of Seabass*** [GF]
With ginger, soy sauce, Xao Shing wine and Chinese leaves
€4 Supplement
Crispy Duck with Pineapple*
Pan fried aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onions with a rice wine and soy sauce
€4 supplement
Chargrilled Hereford 10oz Rib-Eye Steak***
With Asian slaw of white cabbage, red cabbage, green papaya, crushed chilli, fried shallots, cashew nuts and a tamarind palm sugar sauce. Served with Saba home fries
€5 supplement
Noodles
Bangkok****
Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil
Saigon*
Vermicelli noodles with prawns, roasted pork and egg Vietnamese style
Chiang Rai***
Spicy egg noodles with chicken, peppers, onions, chilli and sweet basil
Paleo
Caveman** [PF][GF]
Butternut squash, sweet potato, bok choi, carrots, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce
Now choose from the following:
Chicken, Beef Fillet, Tiger Prawns & Vegetables
Dessert
Desert of the day
Dessert of the day
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