A La Carte Lunch Menu

Appetisers

Prawn Crackers

With a peanut satay & sweet chilli sauce

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms and served with plum sauce, iceberg lettuce and mint

Saba Chicken Wings*

With a soy sauce, honey and sesame glaze served with a tamarind dip

Hoisin Duck Rolls

Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber, iceberg lettuce and hoisin sauce (served at room temperature)

Sweet Potato and Corn Fritters [V]

Served with a sweet chilli and peanut dip

Black Pepper Squid*

Served with a ginger soy sauce

Salads

Grilled Red Chicken Salad** [GF]

Chicken marinated in red curry paste and served with onions, spring onions, shredded carrots, birds eye chillis, pomegranate, mango, iceberg lettuce and a tangy dressing

Thai Beef Salad**[GF]

Stir fried beef with cucumber, lemongrass, cherry tomatoes, coriander, shallots, spring onion, birds eye chilli and a tangy lime dressing

Saba Dishes

These are signature main course dishes created by our Executive Chef, Taweesak Trakoolwattana

Crispy Duck with Pineapple*

Pan fried aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onion with a rice wine and soy sauce

Curries

All curries served with a Thai jasmine steamed rice.

Massaman Chicken* [GF]

With potatoes, onions, peanuts and crispy shallots

Gaeng Karee Fuktong* [V][GF]

Aromatic yellow butternut squash and sweet potato curry with onions and potatoes

Vegetables €14.50

Chicken €14.95

Prawns €15.95

Gaeng Pet Nua*** [GF]

Red beef curry with pea aubergine and sweet basil

Green Chicken*** [GF]

With pea aubergine, bamboo shoots, string beans, peppers, chillis and sweet basil

Noodles

Phad Thai* [GF]

Flat rice noodles with peanuts, egg, beanspouts and lime

Saigon*

Vermicelli noodles with prawns, roasted pork, egg, carrots, bean sprouts and spring onions Vietnamese style

Bangkok****

Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil

Wok

Xao Hao Lo (Sao-Hua-Ler)

With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts

Phad Khing*

With ginger, oyster mushrooms, spring onions, baby corn and peppers

Sweet & Sour

With cucumber, onions, peppers, cherry tomatoes, pineapple and spring onions

Choose from the following:

Phad Prik Sod***

With chillis, onions, peppers, mushrooms and sweet basil

Crispy Chilli Chicken***

With cashew nuts, sugar snap peas, spring onions, and carrots

Boom!!!*****

Fiery stir-fry with red curry paste, birds eye chillis, string beans, fresh peppercorn and galangal root

Rice Dishes

Khao Phad Krapow***

Spicy fried rice with finely chopped chicken, babycorn, onions, peppers, birds eye chilli, string beans and  a fried egg

Paleo

Caveman** [GF][PF]

Butternut squash, sweet potato, bok choi, carrots, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce

Sides

Broccoli and Baby Bok Choi [V]

Stir-fried greens with a garlic and mushroom sauce

Saba Brown & Red Rice [GF]

Steamed Jasmine Rice [GF]

Fried Egg Noodles with Beansprouts & Carrot

Saba Home Fries

Potato cubes with spring onion, coriander, sea salt and crushed chilli