A La Carte Dinner Menu

Available from 4pm   Please note that we are currently running our Christmas menus. Christmas Dinner A La Cart menu can be seen here.

Please note that we are currently running our Christmas menus. Christmas Dinner A La Cart menu is linked below at the Download Menu button.

Prawn Crackers

With a peanut satay and sweet chilli sauce

Black Pepper Squid* [SL]

Served with a ginger soy sauce

Tangy Tempura Pak [V]

Tempura vegetables served with a mustard lime mayonnaise

Grilled Kilkeel Phla King Scallops***

Grilled Kileel scallop salad with ginger, chilli, onion, scallion with a white wine sauce

Som Tam Nua Cua*** [PF][SS]

Crispy soft shell crab with spicy green papaya salad with cashew nuts, string bean, cherry tomatoes, garlic, birds eye chilli, carrot, fish sauce, lime juice, palm sugar

Prawn Grapefruit Mieng Kam* [GF][SS]

Steamed tiger prawns with shredded roasted coconut, peanuts, ginger, shallots, lime, and birds eye chillis with tamarind shrimp paste and a palm sugar sauce

Sundried Pork**

Marinated pork with palm sugar, soy sauce and white sesame seeds deep fried and served with hot chilli sauce and sticky rice

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms and served with plum sauce, iceberg lettuce and mint

Saba Chicken Wings*

With a soy sauce, honey and sesame glaze served with a tamarind dip

Hoisin Duck Rolls [SS]

Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce (served at room temperature)

Saba Dishes

These are signature main course dishes created by our Executive Chef, Taweesak Trakoolwattana

Chargrilled Hereford 10oz Rib-eye Steak**

Rib-eye Hereford beef marinated in a lemongrass and mushroom sauce. Served with Asian slaw of white cabbage, red cabbage, green papaya, crushed chilli, fried shallots, cashew nuts and a tamarind palm sugar sauce and Saba home fries

Chargrilled Swordfish* [SL]

With stir-fried crunchy vegetables and mushroom sauce

Crispy Duck with Pineapple*

Aromatic half duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onion with rice wine and soy sauce

Steamed Fillets of Seabass*** [SL][GF]

With Chinese leaves and a fresh chilli lime and garlic sauce

Hake in Banana Leaf** [GF]

With peppers, chilli, sweet basil and a red curry sauce


Chargrilled Blue River Prawns** [GF]

With a watercress and cashew nut salad and a chilli and lime dressing

Starter €15.95
Main €21.95
Grilled Red Chicken Salad** [GF][SL]

Chicken marinated in red curry paste and served with onions, spring onions, shredded carrots, birds eye chillis, pomegranate, mango, iceberg lettuce and a tangy dressing

Thai Beef Salad** [SL][GF]

Stir fried beef with cucumber, lemongrass, cherry tomatoes, coriander, shallots, spring onion, birds eye chilli and a tangy lime dressing

Noodle Soup

Pho Bò [SS]

Rice noodle soup with beef and sweet basil served with bean sprouts, basil and condiments


Caveman** [PF][GF][SL]

Butternut squash, sweet potato, bok choi, carrots, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce
(Rice not included)

Now choose from the following:
Chicken €18.95
Beef Fillet €20.95
Tiger Prawns €20.95
Vegetables €18.50

Choose your favourite style:

Phad Nam Prik Pao**[SL]

With chilli paste in oil, woodear mushrooms, onion, baby corn, spring onion, chilli and Thai sweet basil

Xao Hao Lo (Sao-Hua-Ler) [SL]

With asparagus, oyster mushrooms, babycorn, snow peas and cashew nuts

Phad Khing* [SL]

With ginger, oyster mushrooms, spring onions, baby corn and peppers

Phad Prik Sod*** [SL]

With chillis, onions, peppers, mushrooms and sweet basil

Boom!!!***** [SL]

Fiery stir-fry with red curry paste, birds eye chillis, string beans, fresh peppercorn and galangel root

Sweet & Sour

With cucumber, onions, cherry tomatoes, peppers, pineapple and spring onions

Now choose from the following:
Chicken €19.95
Beef Fillet €21.95
Tiger Prawns €21.95
Vegetables & Tofu €18.95
Wok dishes can be modified for coeliacs and vegans

Pattaya* [SL]

Egg noodles with roasted duck, chillies, egg, bok choi, Chinese leaves and mushrooms

Phad Thai* [GF]

Flat rice noodles with peanuts, egg, bean sprouts and lime

Now choose from the following:

Chicken and Prawns €18.95
Vegetables and Tofu €17.95

Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil


Vermicelli noodles with prawns, roast pork and egg Vietnamese style


Egg noodles with prawns, chillis, baby corn, string beans and holy basil


Green Monkfish**[GF][SL]

With pea aubergine, bamboo shoots, string beans, peppers, chillis and sweet basil

Massaman Chicken* [GF]

With potatoes, onions, peanuts and crispy shallots

Gaeng Karee Fuktong* [V][GF][SL]

Aromatic yellow butternut squash and sweet potato curry with onions and potatoes

With Prawns €21.95
Gaeng Pet Nua*** [GF][SL]

Red beef fillet curry with pea aubergine and sweet basil


Saba Home Fries

Potato cubes with spring onions, coriander, sea salt and crushed chilli

Broccoli and Baby Bok Choi [V][SS]

Stir-fried greens with a garlic and mushroom sauce

SABA Brown & Red Rice [SL]
Steamed Jasmine Rice [GF][SL]
Fried Egg Noodles with Beansprouts & Carrot [SL]
Download Menu