Group Dinner Menu

Group dinner menu for parties of six or more.

€36.50 per person


Prawn Grapefruit Mieng Kam*[GF][SS]

Steamed tiger prawns with shredded roasted coconut, peanuts, ginger, shallots, lime, and birds eye chillis with tamarind shrimp paste and a palm sugar sauce

Black Pepper Squid* [SL]

Served with a ginger soy sauce

Tangy Tempura Pak [V]

Tempura vegetables served with a mustard lime mayonnaise

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms, served with plum sauce, iceberg lettuce and mint

Sundried Pork**

Marinated pork with palm sugar, soy sauce and white sesame seeds deep fried and served with hot chilli sauce and sticky rice

Saba Chicken Wings*

With a soy sauce, honey and sesame glaze, served with a tamarind dip


Green Prawn Curry** [GF][SL]

With pea aubergines, bamboo shoots, string beans, peppers, chillis and sweet basil

Gaeng Karee Fuktong* [V][GF][SL]

Aromatic yellow butternut squash and sweet potato curry with onions and potatoes

Massaman Chicken* [GF]

With potatoes, onions, peanuts and crispy shallots


Phad Khing* [SL]

With ginger, Oyster mushrooms, spring onions, babycorn and peppers

Xao Hao Lo [Sao-Hua-Ler] [SL]

With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts

Sweet & Sour

With cucumber, onions, cherry tomatoes, peppers, pineapple and spring onions

Phad Prik Sod*** [SL]

With chillis, onions, peppers, mushrooms and sweet basil

Now choose from the following:

Chicken, Beef, Prawns or Vegetables & Tofu

Wok dishes can be modified for coeliacs and vegans 


Grilled Red Chicken Salad** [GF][SL]

Chicken marinated in red curry paste and served with onions, spring onions, shredded carrots, birds eye chillis, pomegranate, mango, iceberg lettuce and a tangy dressing


Pattaya* [SL]

Egg noodles with roasted duck, chillis, egg, bok choi, Chinese leaves and mushrooms

Phuket*** [SL]

Egg noodles with prawns, chillis, string beans, baby corn, peppers and holy basil


Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil


Caveman** [PF][SL][GF]

Butternut squash, sweet potatoes, bok choi, carrots, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce

Now choose from the following:

Chicken, Beef Fillet, Tiger Prawns & Vegetables

Saba Dishes

*These dishes have a €5.00 supplement* These are signature main course dishes created by our Executive Chef, Taweesak Trakoolwattana

Chargrilled 8oz Sirloin Steak***

With Asian slaw of white cabbage, red cabbage, green papaya, crushed chilli, fried shallots, cashew nuts and a tamarind palm sugar sauce. Served with Saba home fries

€5 supplement
Crispy Duck with Pineapple*

Aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onion with rice wine and soy sauce

€5 supplement
Steamed Fillets of Seabass*** [SL][GF]

With Chinese leaves and a fresh chilli, lime and garlic sauce

€4 Supplement
Hake in Banana Leaf** [GF]

With peppers, chilli, sweet basil and a red curry sauce served with steamed rice

€5 Supplement

Dessert of the day
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