Cocktail Menu

Shims - Low Alcohol Cocktails

Plumchai Swizzle

Plum wine, Woodford Reserve bourbon, fresh mint, blackberries, Earl Grey syrup, lemon juice and lavender bitters

Silom Sake

Kaffir lime leaf infused sake, pineapple liqueur, lime juice, sugar syrup and lychee water

Perfect Serves

Saba G&T

Featuring a new gin every month. This is our interpretation of the perfect Gin and Tonic

Rum and Mango Soda
Aperol Spritz
Titos Mule

Tito’s vodka, fresh lime, and ginger beer

Spirit Forward

Campinia Cubana

Havana Club 7 year rum, cigar infused Pedro Ximenez and old fashioned bitters


Woodford Rye, Campari, sweet vermouth

Milano Torino

Carpano Vermouth, Campari and orange bitters

Suit and Thai

Bombay Star gin stirred with Absinthe, lemongrass liqueur, Peychauds and ginger bitters


Pattaya Margarita

Galangal infused El Jimador Reposado, orange liqueur, Absinthe, lime juice, agave syrup and smoked salt

Improved Amaretto Sour

Disaronno, Woodford Reserve bourbon, lemon juice, sugar syrup, old fashioned bitters and egg whites

Slane Sour

Slane whiskey, egg whites, lemon, sugar syrup and Angostura bitters

Saba Favourites

Absolut Swizzle

Absolut citron, pomegranate liqueur, fresh pomegranate, lemon juice and citrus peel syrup

Life’s a Beach

Finlandia vodka, fresh fruits in season, ginger liqueur, lime juice, guava syrup topped with aloe vera juice

Cucumber & Elderflower Collins

Hendricks gin shaken with fresh cucumber, lemon juice, sugar syrup and elderflower liqueur. Topped with soda water

Long Do

Bacardi Carta Oro, Koko Kanu coconut rum, coconut purée, lime juice, sugar syrup and Thai basil. Served tall topped with ginger beer

Mayflower Martini

Bombay Sapphire gin, lemon juice, apricot liqueur, elderflower syrup. apple juice and egg whites

Floating Market

Bacardi Carta Blanca, Luxardo Maraschino liqueur, lime juice, ginger syrup and pea aubergine



Finlandia vodka, shaken with passion fruit purée and vanilla syrup. Served with passion fruit


Bacardi Carta Blanca, lime juice, caster sugar and fresh mint. Built over crushed ice and topped with soda water

Maï Taï

Plantation run, orange curacao, lime juice, orgeat syrup served over crushed ice with a drizzle of Wray & Nephew overproof rum

Old Fashioned

Woodford Reserve bourbon stirred with Angostura bitters and brown sugar

Thai Basil Smash

Irish Mor Gin shaken with Thai basil, fresh lemon juice and sugar syrup


French Kiss

Finlandia vodka shaken with raspberry liqueur,  fresh pineapple and guava syrup. Topped with Champagne


White peach purée and raspberry liqueur topped with Prosecco

Phuket Passion

Passion fruit purée charged with Prosecco and a dash of Chambord

French 75

Bombay Sapphire gin shaken with lemon juice, sugar topped with Champagne


Saba Homemade Lemonade

Fresh ginger and lemongrass built in a tall glass with lemon juice and sugar syrup and topped with soda water

Apple No-Jito

Apple juice, sugar syrup, lime juice, mint leaves over crushed ice topped with soda water

Pink of Condition

Fresh mint, fresh lime, elderflower syrup, nettle syrup and grapefruit soda

Lemon and Lime Bitters

Lemon juice, lime juice and Angostura bitters. Topped with 7Up

Yam Cherry Cooler

Kaffir lime Leaves, lime, pineapple juice, black cherry syrup topped with soda water

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