A La Carte Lunch Menu

Appetisers

Prawn Crackers

With a peanut satay and sweet chilli sauce

Saba Chicken Wings*

With a soy sauce, honey and sesame glaze served with a tamarind dip

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms, served with a plum sauce, iceberg lettuce and mint

Hoisin Duck Rolls

Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber, iceberg lettuce and a hoisin sauce
(served at room temperature)

Sweet Potato and Corn Fritters [V]

Served with a sweet chilli and peanut dip

Black Pepper Squid*

Served with a ginger soy sauce

Prawn Grapefruit Mieng Kam*[GF][SS]

Steamed tiger prawns with shredded roasted coconut, peanuts, ginger, shallots, lime, and birds eye chillis with tamarind shrimp paste and a palm sugar sauce

Spicy Basil Beef Lettuce Cups***

Finely grounded mince beef stir fried with garlic, chilli, spring onions, green bean and oyster and soy sauce on lettuce cups

Prawn Chu Chee**

Chargrilled tiger prawns served on crispy house rice cakes with a light red curry sauce

Salads

Grilled Red Chicken Salad** [GF]

Chicken marinated in red curry paste and served with onions, spring onions, shredded carrots, birds eye chillis, pomegranate, mango, iceberg lettuce and a tangy dressing

Thai Beef Salad**[GF]

Stir fried beef with cucumber, lemongrass, cherry tomatoes, coriander, shallots, spring onion, birds eye chilli and a tangy lime dressing

Paleo

Caveman** [PF][GF]

Butternut squash, sweet potato, bok choy, carrots, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce

Curries

Massaman Chicken* [GF]

With onions, potatoes, peanuts and crispy shallots

Gaeng Karee Fuktong* [V][GF]

Aromatic yellow butternut squash and sweet potato curry with onions and potatoes

Vegetables €14.50

Chicken €14.95

Prawns €15.95

Gaeng Pet Nua*** [GF]

Red beef curry with pea aubergine and sweet basil

Green Chicken*** [GF]

With pea aubergine, bamboo shoots, string beans, peppers, chillis and sweet basil

Wok

Choose your favourite style:

Choose from the following:

Xao Hao Lo (Sao-Hua-Ler)

With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts

Phad Khing*

With ginger, oyster mushrooms, spring onions, baby corn and peppers

Sweet & Sour

With cucumber, onions, peppers, cherry tomatoes, pineapple and spring onions

Phad Prik Sod***

With chillis, onions, peppers, mushrooms and sweet basil

Crispy Chilli Chicken***

With cashew nuts, sugar snap peas, spring onions, and carrots

Boom!!!*****

Fiery stir-fry with red curry paste, birds eye chillis, string beans, fresh peppercorn and galangal root

Noodles

Phad Thai* [GF]

Flat rice noodles with peanuts, egg, bean sprouts and lime

Bangkok****

Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil

Saigon*

Vermicelli noodles with prawns, roasted pork, egg, carrots, bean sprouts and spring onions Vietnamese style

Fan Fo***

Egg noodles with crispy chicken, chilli paste, brocolli, carrot, spring onion, peppers and pak choi

Saba Dishes

Crispy Duck with Pineapple*

Pan fried aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onion with a rice wine and soy sauce

Chargrilled Angus 8oz Sirloin Steak**

With Asian slaw of white cabbage, red cabbage, green papaya, crushed chilli, fried shallots, cashew nuts and a tamarind palm sugar sauce. Served with Saba home fries

Crispy Seabass and Betal Leaf

With a lime, chilli and tamarind sauce

Sides

Broccoli and Baby Bok Choi [V]

Stir-fried greens with a garlic and mushroom sauce

Saba Brown & Red Rice [GF]

Steamed Jasmine Rice [GF]

Fried Egg Noodles with Beansprouts & Carrot

Saba Home Fries

Potato cubes with spring onion, coriander, sea salt and crushed chilli