A La Carte Dinner Menu

Appetisers

Prawn Crackers

With a peanut satay and sweet chilli sauce

Saba Chicken Wings*

With a soy sauce, honey and sesame glaze served with a tamarind dip

Prawn Grapefruit Mieng Kam* [GF]

Steamed tiger prawns with shredded roasted coconut, cashew
nuts, ginger, shallots, lime, and birds eye chillis with shrimp paste, fish sauce and a palm sugar sauce

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms and served with a plum sauce, iceberg lettuce & mint

Hoisin Duck Rolls

Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce
(served at room temperature)

Sweet Potato and Corn Fritters [V]

Served with peanut and chilli dip

Black Pepper Squid*

Served with a ginger soy sauce

Spicy Basil Beef Lettuce Cups***

Finely grounded mince beef stir fried with garlic, chilli, spring onions, green bean and oyster and soy sauce on lettuce cups

Prawn Chu Chee**

Chargrilled tiger prawns served on crispy house rice cakes with a light red curry sauce

BBQ House Ribs

Marinated in honey, soy sauce, oyster sauce, coriander and black peppercorns with spring onions, chili and crushed peanuts. Served with crispy house rice cakes

Salads

Thai Beef Salad** [GF]

Stir fried beef with cucumber, lemongrass, cherry tomatoes, coriander, shallots, spring onion, birds eye chilli and a tangy lime dressing

Saba Dishes

Crispy Duck with Pineapple*

Pan fried aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onions with a rice wine and soy sauce

Chargrilled Hereford 8oz Sirloin Steak**

With Asian slaw of white cabbage, red cabbage, green papaya, crushed chilli, fried shallots, cashew nuts and a tamarind palm sugar sauce. Served with Saba home fries

Crispy Seabass and Betal Leaf

With a lime, chilli and tamarind sauce

Cha Ca Hake

Crispy hake with tumeric, fish sauce, ginger and garlic, tossed together with dill, herbs, spring onion and roasted peanuts. Served with soft vermicelli noodles

Paleo

Now choose from the following:

Caveman** [PF][GF]

Butternut squash, sweet potato, bok choi, carrots, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce (rice not included)

Curries

Massaman Chicken* [GF]

With onions, potatoes, onions, peanuts and crispy shallots

Gaeng Karee Fuktong* [V][GF]

Aromatic yellow butternut squash and sweet potato curry with onions and potatoes

Gaeng Pet Nua*** [GF]

Red beef fillet curry with pea aubergine and sweet basil

Green Chicken*** [GF]

With pea aubergines, bamboo shoots, string beans, peppers, chillis and sweet basil

Wok

Choose your favourite style:

Xao Hao Lo (Sao-Hua-Ler)

With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts

Phad Khing*

With ginger, oyster mushrooms, spring onions, baby corn and peppers

Sweet & Sour

With pineapple, cherry tomatoes, onions, peppers, spring onions, peppers and cucumber

Boom!!! *****

Fiery stir-fry with red curry paste, birds eye chillis, string beans, fresh peppercorn and galangal root

Now choose from the following:

Phad Nam Prik Pao**

With chilli paste in oil, woodear mushrooms, onion, baby corn, spring onion, chilli and Thai sweet basil

Crispy Chilli Chicken***

With cashew nuts, sugar snap peas, spring onions and carrots

Noodles

Phad Thai* [GF]

Flat rice noodles with peanuts, egg, bean sprouts and lime

Now choose from the following:

Bangkok****

Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil

Saigon*

Vermicelli noodles with prawns, roast pork and egg Vietnamese style

Fan Fo***

Egg noodles with crispy chicken, chilli paste, brocolli, carrot, spring onion, peppers and pak choi

Sides

Broccoli and Baby Bok Choi [V]

Stir-fried greens with garlic and mushroom sauce

SABA Brown and Red Rice [GF]

Steamed Jasmine Rice [GF]

Fried Egg Noodles with Beansprouts & Carrot

Saba Home Fries

Potato cubes with spring onions, coriander, sea salt and crushed chilli