Prawn Grapefruit Mieng Kam* [GF]
Steamed tiger prawns with shredded roasted coconut, cashew nuts, ginger, shallots, lime, and birds eye chillis with shrimp paste, fish sauce, and a palm sugar sauce
Tangy Tempura Pak [V]
Tempura vegetables served with a mustard lime mayonnaise
Por Pia Thod [V]
Crispy vegetable spring rolls with woodear mushrooms and served with a plum sauce, iceberg lettuce and mint
Sundried Pork**
Marinated pork with palm sugar, soy sauce and white sesame seeds deep fried and served with hot chilli sauce and sticky rice
Saba Chicken Wings*
With a soy sauce, honey and sesame glaze served with a tamarind dip