Appetisers

A SELECTION OF APPETISERS TO SHARE SERVED WITH A VARIETY OF DELICIOUS DIPPING SAUCES

Black Pepper Squid*

Served with a ginger soy sauce

Hoisin Duck Rolls

Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber, iceberg lettuce and hoisin sauce (served at room temperature) 

Tiger Prawn Mieng Kam**[GF]

Chargrilled tiger prawns with pink grapefruit, shredded roasted coconut, peanuts, ginger, shallots, lime and birds eye chillis with tamarind shrimp paste and palm sugar sauce on betel leaves

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms, served with plum sauce, iceberg lettuce and mint

Sundried Pork**

Marinated pork with palm sugar, soy sauce and white sesame seeds deep fried and served with hot chilli sauce and sticky rice

Saba Chicken Wings*

With a soy sauce, honey and sesame glaze, served with a tamarind dip