Appetisers

Prawn Crackers

With a peanut satay and sweet chilli sauce

Saba Chicken Wings*

With a soy sauce, honey and sesame glaze served with a tamarind dip

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms, served with a plum sauce, iceberg lettuce and mint

Hoisin Duck Rolls

Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber, iceberg lettuce and a hoisin sauce
(served at room temperature)

Sweet Potato and Corn Fritters [V]

Served with a sweet chilli and peanut dip

Black Pepper Squid*

Served with a ginger soy sauce

Prawn Grapefruit Mieng Kam*[GF][SS]

Steamed tiger prawns with shredded roasted coconut, peanuts, ginger, shallots, lime, and birds eye chillis with tamarind shrimp paste and a palm sugar sauce

Spicy Basil Beef Lettuce Cups***

Finely grounded mince beef stir fried with garlic, chilli, spring onions, green bean and oyster and soy sauce on lettuce cups

Prawn Chu Chee**

Chargrilled tiger prawns served on crispy house rice cakes with a light red curry sauce