Appetisers

Tangy Tempura Pak [V]

Tempura vegetables served with a mustard lime mayonnaise

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms and served with a plum sauce, iceberg lettuce and mint

Prawn Grapefruit Mieng Kam* [GF]

Steamed tiger prawns with shredded roasted coconut, cashew nuts, ginger, shallots, lime, and birds eye chillis with shrimp paste, fish sauce, and a palm sugar sauce

Sundried Pork**

Marinated pork with palm sugar, soy sauce and white sesame seeds deep fried and served with hot chilli sauce and sticky rice

Saba Chicken Wings*

With a soy sauce, honey and sesame glaze served with a tamarind dip