Appetisers

Prawn Crackers

With a peanut satay and sweet chilli sauce

Saba Chicken Wings*

With a soy sauce, honey and sesame glaze served with a tamarind dip

Prawn Grapefruit Mieng Kam* [GF]

Steamed tiger prawns with shredded roasted coconut, cashew
nuts, ginger, shallots, lime, and birds eye chillis with shrimp paste, fish sauce and a palm sugar sauce

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms and served with a plum sauce, iceberg lettuce & mint

Hoisin Duck Rolls

Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce
(served at room temperature)

Sweet Potato and Corn Fritters [V]

Served with peanut and chilli dip

Black Pepper Squid*

Served with a ginger soy sauce

Spicy Basil Beef Lettuce Cups***

Finely grounded mince beef stir fried with garlic, chilli, spring onions, green bean and oyster and soy sauce on lettuce cups

Prawn Chu Chee**

Chargrilled tiger prawns served on crispy house rice cakes with a light red curry sauce

BBQ House Ribs

Marinated in honey, soy sauce, oyster sauce, coriander and black peppercorns with spring onions, chili and crushed peanuts. Served with crispy house rice cakes