Takeaway Menu

Appetisers

Prawn Crackers

With a peanut & sweet chilli sauce

Saba Chicken Wings*

In a soy sauce, honey and sesame glaze, served with a tamarind dip

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms, served with plum sauce, iceberg lettuce and mint

Hoisin Duck Rolls

Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber, iceberg lettuce and hoisin sauce

Black Pepper Squid*

Served with a ginger soy sauce

Tom Yaam Soup*** [GF]

Traditional Thai spicy sour soup with Thai herbs and oyster mushrooms

Satay Gai

Grilled chicken skewers with peanut sauce

Roasted Sweet & Sour Pork Ribs

Marinated in honey, soy sauce, oyster sauce, coriander and black peppercorn with spring onions, chilli and crushed peanuts

Vegetable Parcels [V]

Served with a sweet chilli sauce

Roasted Sweet & Sour Pork Ribs

Marinated in honey, soy sauce, oyster sauce, coriander and black peppercorn with spring onions, chilli and crushed peanuts

Saba Thai Spice Box**

Potato fries with fresh peppers, onions, spring onions, coriander, crispy chicken & Saba’s secret spice blend

WOK

Xao Hao Lo (Sao-Hua-Ler)

With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts

Phad Khing*

With ginger, oyster mushrooms, spring onions, baby corn and peppers

Phad Prik Sod***

With chilli, onions, peppers, mushrooms and sweet basil

Sweet & Sour

With cucumber, onions, cherry tomatoes, pineapple and spring onions

CHOOSE FROM THE FOLLOWING:

Phad Nam Prik Pao**

With chilli paste in oil, woodear mushrooms, onion, baby corn, spring onion, chilli and Thai sweet basil

Crispy Chilli Chicken***

With cashew nuts, sugar snap peas, spring onions, and carrots

Noodles

Phad Thai* [GF]

Flat rice noodles with peanuts, egg, bean sprouts and lime

Phad Thai Jay* [V][GF]

Flat rice noodles with tofu, vegetables, peanuts, egg, bean sprouts & lime

Saigon*

Vermicelli noodles with prawns, roasted pork, egg, carrots, bean sprouts, and spring onions, Vietnamese style

Bangkok****

Flat rice noodles with beef, onions, peppers, chilli, spring onions and sweet basil

Chiang Rai***

Spicy egg noodles with chicken, peppers, onions, chilli & sweet basil

Pattaya**

Egg noodles with roasted duck, chillies, egg, pak choi, Chinese leaves and mushrooms

Curries

Massaman Chicken* [GF]

With potatoes, onions, peanuts and crispy shallots

Green Chicken*** [GF]

With pea aubergines, bamboo shoots, string beans, peppers, chillis and sweet basil

Gaeng Karee Fuktong* [V][GF]

Aromatic yellow butternut squash and sweet potato curry with onions and potatoes

CHOOSE FROM THE FOLLOWING:

Gaeng Pet Nua*** [GF]

Red curry with string beans, bamboo shoots, peppers, chilli, aubergines & sweet basil

Noodle Soup

Pho Bò

Rice noodle soup with beef and sweet basil served with bean sprouts, basil and condiments

Paleo

Caveman**[PF]

Butternut squash, sweet potato, bok choy, carrots, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce

CHOOSE FROM THE FOLLOWING:

Chicken, Beef, Prawns, Vegetables

Salads

Thai Beef Salad** [GF]

Stir fried beef with cucumber, lemongrass, cherry tomatoes, coriander, shallots, spring onion, birds eye chilli and a tangy lime dressing

Sides

Egg Fried Rice

Saba Brown & Red Rice

Fried Egg Noodles

Broccoli and Baby Bok Choi [V]

Stir-fried with a garlic and mushroom sauce