A LA CARTE MENU

Starters

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms and a plum sauce [1,6]

Crispy Chicken Wings

Thai style crispy chicken with sweet chilli sauce [1,6,11,14]

Prawn Crackers

Served with a sweet chilli sauce [1,2]

Village Potstickers

Fried pork and chive dumplings with vinegar, soya and black bean in chilli sauce [1,6,11]

Mains

Phad Thai** [GF]

Flat rice noodles with chicken, peanuts, egg, bean sprouts and lime [2,3,5]

(vegetarian option available)

Phad Khing*

With ginger, shitake mushrooms, spring onion, baby corn and peppers. Served with steamed Jasmine rice. [1,6,14]

Gaeng Karee Fuktong* [V]

Aromatic yellow butternut squash curry with sweet potato, onions and potatoes. Served with steamed Jasmin rice. [8]

Massaman Chicken Curry* [GF]

With potatoes, onions, peanuts and crispy shallots. Served with steamed Jasmine rice. [2,4,5,8]

Tuk Tuk***

Spicy egg noodle soup with chicken, bean sprouts, spring onions with crushed peanuts and crispy garlic [1,6,2,5]

Kids

Kung Fu Noodles

Egg noodles stir-fried with chicken, carrots and bean sprouts. [1,6,14]

Little Massaman Chicken Curry [GF]

With potatoes, onions, peanuts and crispy shallots. Served with steamed Jasmine rice. [2,4,5,8]