APPETISERS
Please note that this is a sample takeaway menu and prices and dishes are subject to change.
Prawn Crackers
With a peanut & sweet chilli sauce [1,2,5,7]
Black Pepper Squid*
Served with a ginger soy sauce [1,6,9,14]
Saba Chicken Wings*
In a soy sauce, honey and sesame glaze, served with a tamarind dip [1,6,11,14]
Por Pia Thod [V]
Crispy vegetable spring rolls with woodear mushrooms, served with plum sauce [1,6,7]
Hoisin Duck Rolls
Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber, iceberg lettuce and hoisin sauce [1,6,7,9,10,11,14]
wok
Crispy Chilli Chicken***
With cashew nuts, sugar snap peas, spring onions, and carrots [1,3,6,8,14]
Phad Nam Prik Pao**
With chilli paste in oil, woodear mushrooms, onion, baby corn, spring onion, chilli and Thai sweet basil [1,2,4,6,14]
Xao Hao Lo (Sao-Hua-Ler)
With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts [1,2,6,8,14]
Phad Khing*
With ginger, oyster mushrooms, spring onions, baby corn and peppers [1,2,6,14]
Sweet & Sour
With cucumber, onions, cherry tomatoes, pineapple and spring onions [1,2,3,6,14]
CHOOSE FROM THE FOLLOWING:
Chicken or Vegetables
Beef Fillet or Prawns
NOODLES
Phad Thai* [GF]
Flat rice noodles with peanuts, egg, bean sprouts and lime [3,5]
Phad Thai Jay* [V][GF]
Flat rice noodles with tofu, vegetables, peanuts, egg, bean sprouts & lime [3,5]
Saigon*
Vermicelli noodles with prawns, roasted pork, egg, carrots, bean sprouts, and spring onions, Vietnamese style [1,2,3,4,5,6,14]
Bangkok****
Flat rice noodles with beef, onions, peppers, chilli, spring onions and sweet basil [1,6,14]
Fan Fo***
Egg noodles with crispy chicken, chilli paste, brocolli, carrot, spring onion, peppers and pak choi [1,2,3,4,6,14]
Kung Fu
Egg noodles stir-fried with chicken, scallions, carrots and bean sprouts [1,6,14]
CURRIES
Gaeng Pet Nua*** [GF]
Red curry with string beans, bamboo shoots, peppers, chilli, aubergines & sweet basil [2,4]
Massaman Chicken* [GF]
With potatoes, onions, peanuts and crispy shallots [2,4,5]
Green Chicken*** [GF]
With pea aubergines, bamboo shoots, string beans, peppers, chillis and sweet basil [2,4]
Gaeng Karee Fuktong* [V][GF]
Aromatic yellow butternut squash and sweet potato curry with onions and potatoes.
CHOOSE FROM THE FOLLOWING:
Chicken or Vegetables –
Beef Fillet or Prawns –
salads
Thai Beef Salad** [GF]
Stir fried beef with cucumber, lemongrass, cherry tomatoes, coriander, shallots, spring onion, birds eye chilli and a tangy lime dressing [5,6]
sides
Broccoli and Baby Bok Choi [V]
Stir-fried with a garlic and mushroom sauce [1,6,11]
Egg Fried Rice
[3]
Saba Brown & Red Rice
Fried Egg Noodles
[1,6,14]
Saba Home Fries
Potato cubes with spring onions, coriander, sea salt and crushed chilli [1]
menu guide:
[V] Vegetarian
[GF] Gluten Free
[PF] Paleo Friendly
* Mild
** Medium
*** Spicy
**** Very Spicy
***** Extra
If you have any special dietary requirements please inform your waiter.
All our beef, pork and chicken are Irish.
All our dishes are dairy free, except for our Mango & Lime Mayonnaise dip and our desserts.
A discretionary gratuity of 12.5% will be added for parties of six or over.