Served 12pm – 2pm daily
PLEASE NOTE THIS IS A SAMPLE MENU AND SAMPLE PRICES – ALL MENUS SUBJECT TO CHANGE
APPETISERS
PRAWN CRACKERS
With a peanut satay and sweet chilli sauce [1,2,4,5,12]]
Spicy Basil Beef Lettuce Cups***
Finely grounded mince beef stir fried with garlic, chilli, spring onions, green bean and oyster and soy sauce on lettuce cups [1,2,4,6,14]
Satay Gai
Grilled chicken skewers with peanut sauce [2,4,5,10]
Smoked Trout Mieng Kam** [GF]
Goatsbridge smoked trout with shredded roasted coconut, peanuts, ginger, shallots, lime and birds eye chilli with shrimp paste, fish sauce and a palm sugar sauce [2,4,5]
Por Pia Thod [V]
Crispy vegetable spring rolls with woodear mushrooms and served with a plum sauce, iceberg lettuce & mint [1,6,7]
Hoisin Duck Rolls
Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce
(served at room temperature) [1,6,7,9,10,11,14]
Saba Chicken Wings*
With a soy sauce, honey and sesame glaze served with a tamarind dip [1,6,11,14]
Spicy Tofu Popcorn** [V]
Fresh tofu with carrots, spring onions and coriander popcorn style with a chilli caramel sauce [1,3,11,12]
Black Pepper Squid*
Served with a ginger soy sauce [1,6,14]
SALADS
Thai Beef Salad** [GF]
Stir fried beef with cucumber, lemongrass, cherry tomatoes, coriander, shallots, spring onion, birds eye chilli and a tangy lime dressing [4,5]
Grilled Red Chicken Salad*** [GF]
Chicken marinated with red curry paste, coconut milk and kaffir lime leaf with mango, pomegranate, chilli, iceberg lettuce, carrots, shallots, spring onions, coriander [2,4,12]
NOODLE SOUP
Pho Bò
Rice noodle soup with beef and sweet basil served with bean sprouts, basil and condiments [1,6]
CURRIES
Green Prawn*** [GF]
With pea aubergines, bamboo shoots, string beans, peppers, chillis and sweet basil [2,4]
Massaman Chicken* [GF]
With onions, potatoes, onions, peanuts and crispy shallots [2,4,5]
Gaeng Pet Nua*** [GF]
Red beef fillet curry with pea aubergine and sweet basil [2,4]
WOK
Crispy Chilli Chicken***
With cashew nuts, sugar snap peas, spring onions and carrots
[1,3,6,8,12,14]
CHOOSE YOUR FAVOURITE STYLE:
Xao Hao Lo (Sao-Hua-Ler)
With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts [1,6,8,14]
Phad Khing*
With ginger, oyster mushrooms, spring onions, baby corn and peppers [1,6,14]
Sweet & Sour
With pineapple, cherry tomatoes, onions, peppers, spring onions, peppers and cucumber [1,2,3,6,12,14]
Phad Nam Prik Pao**
With chilli paste in oil, woodear mushrooms, onions, baby corn, spring onions, chilli and Thai sweet basil [1,2,4,6,14]
Boom!!!*****
Fiery stir-fry with red curry paste, birds eye chillis, string beans, fresh peppercorn and galangal root [1,2,4,6,14]
Phad Prik Sod***
With chilli, onions, peppers, mushrooms and sweet basil [1,6,14]
CHOOSE FROM THE FOLLOWING:
Chicken, Vegetables & Tofu, Beef, Prawns [2]
NOODLES
Narong’s Fried Rice***
Sundried beef fried rice with salted egg, carrots, spring onion and coriander [1,3,4,6,14]
Fan Fo***
Egg noodles with crispy chicken, chilli paste, brocolli, carrot, spring onion, peppers and pak choi [1,2,3,4,6,14]
Bangkok****
Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil [1,6,14]
Saigon*
Vermicelli noodles with prawns, roast pork and egg Vietnamese style [1,2,3,4,5,6,14]
Phad Thai* [GF]
Flat rice noodles with peanuts, egg, bean sprouts and lime
CHOOSE FROM THE FOLLOWING:
Chicken [3,5], Tiger Prawns [2,3,5], Vegetables & Tofu [3,5]
SABA DISHES
Our signature main course dishes created by our Executive Chef, Taweesak Trakoolwattana.
Steamed Fillet of Seabass**
With ginger, soy sauce, Xao Shing wine and Chinese leaves [1,4,6,11,14]
Crispy Duck with Pineapple*
Pan fried aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onion with a rice wine and soy sauce. Served with rice [1,6,11,14]
Pla Gang Dang***
Grilled Sea Bream marinated in red curry sauce and kaffir lime leaf with stir fried morning glory with pickled soy bean paste, birds eye chilli and garlic [1,2,3,4,6]
PLANT BASED
Vegan Bangkok*** [VG]
Flat rice noodles with babycorn, carrots, broccoli, bok choy, Chinese leaf, onions, peppers, chillies, spring onions & sweet basil [1,6]
Vegan Phad Thai [VG][GF]
Flat rice noodles with peanuts, bean sprouts, babycorn, carrot, broccoli, bok choy, Chinese leaf and lime [5]
Gaeng Karee Fuktong* [VG][GF]
Aromatic yellow butternut squash and sweet potato curry with onions and potatoes
SIDES
Broccoli and Baby Bok Choi [V]
Stir-fried greens with garlic and mushroom sauce [1,6,11]
€5.95
SABA Brown and Red Rice [GF]
€3.50
Steamed Jasmine Rice [GF]
€3.00
Fried Egg Noodles with Beansprouts & Carrot
[1,6,14]
€5.50
Saba Home Fries
Potato cubes with spring onions, coriander, sea salt and crushed chilli [1]
€4.95
Egg Fried Rice
[3]
€3.95
menu guide:
[V] Vegetarian
[GF] Gluten Free
[PF] Paleo Friendly
* Mild
** Medium
*** Spicy
**** Very Spicy
***** Extra
Rice is served with Saba dishes, woks and curries, but is not included in the calorie count.
If you have any special dietary requirements please inform your waiter.
All our beef, pork and chicken are Irish.
All our dishes are dairy free, except for our Mango & Lime Mayonnaise dip and our desserts.
A discretionary gratuity of 12.5% will be added for parties of five or over.
ALLERGEN GUIDE:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soya 7. Milk 8. Tree Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphites 13. Lupin 14. Molluscs