Served 11.30am – 12.30pm daily
Please note this is a sample menu and prices and dishes are subject to change
FRESH JUICES & SIPS
House Iced Tea
Ice tea with green Cardamom, vanilla, orange & mint
Green Machine
Cold pressed cucumber, pineapple, ginger and lime
Beetroot Blast
Cold pressed beetroot, carrot and apple
Orange and Mango Tango
Cold pressed orange juice
and mango
Toasts & Pastries
Sourdough Toast
With Glenilen butter and sweet preserves [1,7,11,12]
Croissant or Pain au Chocolat
With Glenilen butter and sweet preserves [1,3,5,7,8,12]
Patongo Donuts
Thai style doughnuts served with warm chocolate sauce [1,7]
Buttermilk Fruit Scone
Served with cream and raspberry preserve [1,3,7]
Bacon and Egg Bap
Caramelised onion brioche bap, fried egg, crispy streaky bacon with ‘Saba’ tomato, date and tamarind relish [1,3,5,7,9,11,12]
DESSERTS
Lemongrass Posset
Served with mango salsa and coconut ice cream [1,3,7]
€6.95
Vanilla and Raspberry Mousse
Served with a berry compote
[3,6,7]
Chocolate and Hazelnut Bar
Served with chantilly cream [1,3,5,6,7,8]
Selection of Boulaban Tipperary Ice cream
Vanilla, chocolate and strawberry on a chocolate crumb with a raspberry sauce [1,3,6,7,8]
KOMBUCHA
Fermented by Prokulture in Sallins, Co Kildare
Ginger and Lemongrass
300ml
Orange and Turmeric
300ml
Wild Berry
300ml
TEAS
Our herbal teas are blended by Solaris Botanicals in Co. Galway.
Peppermint, Green, Chamomile, Rooibos,
Irish Lyons Breakfast Tea
COFFEES
Our coffee is hand roasted by McCabes Coffee in Co. Wicklow
Espresso
Double Espresso
Macchiato
Americano
Latte
Cappuccino
Mocha
Flat White
Hot Chocolate
Oat milk, hazelnut milk and almond milk available
menu guide:
[V] Vegetarian
[GF] Gluten Free
[PF] Paleo Friendly
* Mild
** Medium
*** Spicy
**** Very Spicy
***** Extra
OUR AWARD WINNING SUPPLIERS:
Nolans of Kilcullen, Co Clare – Home cured low salt rashers, sausages and pudding
Burrenhouse Smokehouse, Co Clare – Organic Smoked Salmon
G’s Gourmet Jam, Abbeyleix, Co Laois – Preserves
Glenilen Farm Drimoleague, Co. Cork – Butter
ALLERGEN GUIDE:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soya 7. Milk 8. Tree Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphites 13. Lupin 14. Molluscs