Light Bites

Served from 11:00am – 12pm

FRESH JUICES & SIPS

House Iced Tea

Ice tea with green Cardamom, vanilla, orange & mint

€3.50

Green Machine

Cold pressed cucumber, pineapple, ginger and lime

€3.50

Beetroot Blast

Cold pressed beetroot, carrot and apple

€3.50

Orange and Mango Tango

Cold pressed orange juice
and mango

€3.50

Toasts & Pastries

Sourdough Toast

With Glenilen butter and sweet preserves [1,7,11,12]

€4.50

Croissant or Pain au Chocolat

With Glenilen butter and sweet preserves [1,3,5,7,8,12]

€4.50

Patongo Donuts

Thai style doughnuts served with warm chocolate sauce [1,7]

€4.50

Buttermilk Fruit Scone

Served with cream and raspberry preserve [1,3,7]

€4.50

Bacon and Egg Bap

Caramelised onion brioche bap, fried egg, crispy streaky bacon with ‘Saba’ tomato, date and tamarind relish [1,3,5,7,9,11,12]

€9

DESSERTS

Lemongrass Posset

Served with mango salsa and coconut ice cream [1,3,7]

€6.95

Vanilla and Raspberry Mousse

Served with a berry compote
[3,6,7]

€6.95

Chocolate and Hazelnut Bar

Served with chantilly cream [1,3,5,6,7,8]

€7.95

Selection of Boulaban Tipperary Ice cream

Vanilla, chocolate and strawberry on a chocolate crumb with a raspberry sauce [1,3,6,7,8]

€6.95

KOMBUCHA

Fermented by Prokulture in Sallins, Co Kildare

Ginger and Lemongrass

300ml

€4.50

Orange and Turmeric

300ml

€4.50

Wild Berry

300ml

€4.50

TEAS

Our herbal teas are blended by Solaris Botanicals in Co. Galway.

Peppermint, Green, Chamomile, Rooibos,
Irish Lyons Breakfast Tea

€3.25

COFFEES

Our coffee is hand roasted by McCabes Coffee in Co. Wicklow

Espresso – 3.00
Double Espresso – 3.50
Macchiato – 3.30
Americano – 3.40
Latte – 3.50
Cappuccino – 3.50
Mocha – 3.75
Flat White – 3.50
Hot Chocolate – 3.75

Oat milk, hazelnut milk and almond milk available

menu guide:

[V] Vegetarian
[GF] Gluten Free
[PF] Paleo Friendly

* Mild
** Medium
*** Spicy
**** Very Spicy
***** Extra

OUR AWARD WINNING SUPPLIERS:

Nolans of Kilcullen, Co Clare – Home cured low salt rashers, sausages and pudding
Burrenhouse Smokehouse, Co Clare – Organic Smoked Salmon
G’s Gourmet Jam, Abbeyleix, Co Laois – Preserves
Glenilen Farm Drimoleague, Co. Cork – Butter

ALLERGEN GUIDE:

1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soya 7. Milk 8. Tree Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphites 13. Lupin 14. Molluscs