A La Carte Menu

Please note this is a sample menu and prices



With a peanut satay and sweet chilli sauce [1,24,5,12]

Spicy Basil Beef Lettuce Cups***

Finely grounded mince beef stir fried with garlic, chilli, spring onions, green bean and oyster and soy sauce on lettuce cups [1,2,4,6,14]

Satay Gai

Grilled chicken skewers with peanut sauce [2,4,5,10]

Black Pepper Squid*

Served with a ginger soy sauce [1,6,14]

Smoked Trout Mieng Kam** [GF]

Goatsbridge smoked trout with shredded roasted coconut, peanuts, ginger, shallots, lime and birds eye chilli with shrimp paste, fish sauce and a palm sugar sauce [2,4,5]

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms and served with a plum sauce, iceberg lettuce & mint [1,6,7]

Hoisin Duck Rolls

Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce
(served at room temperature) [1,6,7,9,10,11,14]

Saba Chicken Wings*

With a soy sauce, honey and sesame glaze served with a tamarind dip [1,6,11,14]


Spicy Tofu Popcorn** [V]

Fresh tofu with carrots, spring onions and coriander popcorn style with a chilli caramel sauce [1,3,11,12]



Thai Beef Salad** [GF]

Stir fried beef with cucumber, lemongrass, cherry tomatoes, coriander, shallots, spring onion, birds eye chilli and a tangy lime dressing [4,5]

Grilled Red Chicken Salad** [GF]

Chicken marinated in red curry paste and served with onions, spring onions, shredded carrots, birds eye chillis, pomegranate, mango, iceberg lettuce and a tangy dressing [2,4,12]


Pho Bò

Rice noodle soup with beef and sweet basil served with bean sprouts, basil and condiments [1,6] 


Our signature main course dishes created by our Executive Chef, Taweesak Trakoolwattana.

9oz Hereford Dry Aged Sirloin Tiger Cry**

Chargrilled 9oz sirloin marinated with fish sauce and served with Asian slaw and Saba home fries and jaew sauce [1,4,8]

Steamed Fillets of Seabass**

With ginger, soy sauce, Xao Shing wine and Chinese leaves [1,4,6,11,14]

Pla Gang Dang***

Grilled Sea Bream marinated in red curry sauce and kaffir lime leaf with stir fried morning glory with pickled soy bean paste, birds eye chilli and garlic [1,2,3,4,6]

Crispy Duck with Pineapple*

Pan fried aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onions with a rice wine and soy sauce [1,6,11,14]


Green Prawn*** [GF]

With pea aubergines, bamboo shoots, string beans, peppers, chillis and sweet basil [2,4]

Massaman Chicken* [GF]

With onions, potatoes, onions, peanuts and crispy shallots [2,4,5]

Gaeng Pet Nua*** [GF]

Red beef fillet curry with pea aubergine and sweet basil [2,4]


Crispy Chilli Chicken***

With cashew nuts, sugar snap peas, spring onions and carrots [1,3,6,8,12,14]



Phad Nam Prik Pao**

With chilli paste in oil, woodear mushrooms, onion, baby corn, spring onion, chilli and Thai sweet basil [1,2,4,6,14]

Xao Hao Lo (Sao-Hua-Ler)

With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts [1,6,8,14]

Phad Khing*

With ginger, oyster mushrooms, spring onions, baby corn and peppers [1,6,14]

Sweet & Sour

With pineapple, cherry tomatoes, onions, peppers, spring onions, peppers and cucumber [1,2,3,6,12,14]

Boom!!! *****

Fiery stir-fry with red curry paste, birds eye chillis, string beans, fresh peppercorn and galangal root [1,2,4,6,14]

Phad Prik Sod***

With chilli, onions, peppers, mushrooms and sweet basil [1,6,14]


Chicken, Vegetables & Tofu, Beef, Prawns

Rice served will all wok dishes.


Fan Fo***

Egg noodles with crispy chicken, chilli paste, brocolli, carrot, spring onion, peppers and pak choi [1,2,3,4,6,14]


Rice noodles with beef, onions, peppers, chilli, spring onions and sweet basil [1,6,14]


Vermicelli noodles with prawns, roasted pork, egg, carrots, bean sprouts, and spring onions Vietnamese style [1,2,3,4,5,6,14]


Phad Thai* [GF]

Flat rice noodles with peanuts, egg, bean sprouts and lime


Chicken [3,5], Prawns [2,3,5], Vegetables & Tofu [3,5]



Vegan Bangkok*** [VG]

Flat rice noodles with babycorn, carrot, broccoli, bok choy, chinese leaf, onions, peppers, chillies, spring onions & sweet basil [1,6]

Vegan Phad Thai [VG][GF]

Flat rice noodles with peanuts, bean sprouts, babycorn, carrot, broccoli, bok choy, chinese leaf & lime [5]

Gaeng Karee Fuktong* [VG][GF]

Aromatic yellow butternut squash and sweet potato curry with onions and potatoes



Broccoli and Baby Bok Choi [V]

Stir-fried greens with garlic and mushroom sauce [1,6,11]


SABA Brown and Red Rice [GF]

Steamed Jasmine Rice [GF]

Fried Egg Noodles with Beansprouts & Carrot


Saba Home Fries

Potato cubes with spring onions, coriander, sea salt and crushed chilli [1]


Egg Fried Rice


menu guide:

[V] Vegetarian
[GF] Gluten Free
[PF] Paleo Friendly

* Mild
** Medium
*** Spicy
**** Very Spicy
***** Extra

Rice is served with Saba dishes, woks and curries, but is not included in the calorie count.
If you have any special dietary requirements please inform your waiter.
All our beef, pork and chicken are Irish.
All our dishes are dairy free, except for our Mango & Lime Mayonnaise dip and our desserts.
A discretionary gratuity of 12.5% will be added for parties of five or over.


1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soya 7. Milk 8. Tree Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphites 13. Lupin 14. Molluscs