Breakfast Menu

BREAKFAST

Served 8.30am –  11.30am daily

FRESH JUICES AND SIPS

house iced tea

Ice tea with green Cardamom, vanilla, orange & mint.

€3.50

Green Machine

Cold pressed cucumber, pineapple, ginger and lime.

€3.50

Beetroot Blast

Cold pressed beetroot, carrot and apple.

€3.50

Orange and Mango Tango

Cold pressed orange juice and mango.

€3.50

Fruits and grains

The Saba Starter

Fresh cold pressed juice, granola and Glenilen yoghurt and fresh seasonal fruit [1,5,7,8,11]

€8.50

Bircher Muesli [V]

Oats soaked overnight in hazelnut milk and apple juice and served with seasonal fruit [1,5,6,8]

€7

Mango Chia Pudding [V][GF]

With berries and roasted shredded coconut [5,8]

€7

Toasted Granola

With nuts, seeds, Goji berries and Glenilen yogurt [5,7,8,9,11]

€7

Organic Porridge Oats

With honey and a fruit compote

€6.50

Eggs and waffles

Bacon and Egg Bap

Caramelised onion brioche bap, fried egg, crispy streaky bacon with ‘Saba’ tomato, date and tamarind relish [1,3,5,7,9,11,12]

€9.00

Burren Smokehouse Organic Smoked Salmon

The Burren Smokehouse Salmon with avocado, scrambled eggs and multigrain sourdough
[1,3,4,7]

€16.95

Saba tonka bean bubble waffles

With mango salsa, fresh berries and whipped ice cream [1,3,7]

€12.50

Thai Style Omelette

Three egg omelette with tomato, mushroom, spinach and coriander with back rashers. Served with ‘Saba’ tomato, date and tamarind relish [1,3,5,7,9,11,12]

€12.95

The Saba Full Irish

Fried Free Range egg, sausages, rashers, black and white pudding, BBQ baked beans and sourdough [1,3,7,9,12,13]

€13.95

PLANT POWER

Plant Power Breakfast

Smashed avocado on multigrain sourdough, plum vine tomatoes, spinach and mushrooms with Saba tomato, date and a tamarind relish [1,5,9,11,12]

€12.00

TOASTS & PASTRIES

Buttermilk Fruit Scone

Served with cream and raspberry preserve [1,3,7]

€4.50

Sourdough Toast

With Glenilen butter and sweet preserves [1,7,11,12]

€4.50

Patongo Donuts

Thai style doughnuts served with warm chocolate sauce [1,7]

€4.50

Croissant or Pain au Chocolat

With Glenilen butter and sweet preserves [1,3,5,7,8,12]

€4.50

KOMBUCHA

Fermented by Prokulture in Sallins, Co Kildare

Ginger and Lemongrass

300ml

€4.50

Orange and Turmeric

300ml

€4.50

wild berry

300ml

€4.50

teas

Our herbal teas are blended by Solaris Botanicals in Co. Galway.

options

Peppermint, Green, Chamomile, Rooibos, Irish Lyons Breakfast Tea

€3.25

Coffees

Our Coffee Is Hand Roasted By McCabes Coffee in Co. Wicklow

options

Espresso – 3.00
Double Espresso – 3.50
Macchiato – 3.30
Americano – 3.40
Latte – 3.50
Cappuccino – 3.50
Mocha – 3.75
Flat White – 3.50
Hot Chocolate – 3.75

Oat milk, hazelnut milk and almond milk available

SIDES

Sausages – 2.50
Home Cured Low Salt Back
Rashers – 2.50
Black Pudding – 2.00
White Pudding – 2.00
Avocado – 3.50
BBQ Beans – 3.00

menu guide:

[V] Vegetarian
[GF] Gluten Free
[PF] Paleo Friendly

* Mild
** Medium
*** Spicy
**** Very Spicy
***** Extra

OUR AWARD WINNING SUPPLIERS:

Nolans of Kilcullen, Co Clare – Home cured low salt rashers, sausages and pudding
Burrenhouse Smokehouse,
Co Clare – Organic Smoked Salmon
G’s Gourmet Jam,
Abbeyleix, Co Laois – Preserves
Glenilen Farm Drimoleague,
Co. Cork – Butter

ALLERGEN GUIDE:

1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soya 7. Milk 8. Tree Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphites 13. Lupin 14. Molluscs