BREAKFAST
Served 8.30am – 11am daily
FRESH JUICES AND SIPS
house iced tea
Ice tea with green Cardamom, vanilla, orange & mint.
€3.50
Green Machine
Cold pressed cucumber, pineapple, ginger and lime.
€3.50
Beetroot Blast
Cold pressed beetroot, carrot and apple.
€3.50
Orange and Mango Tango
Cold pressed orange juice and mango.
€3.50
Fruits and grains
The Saba Starter
Fresh cold pressed juice, granola and Glenilen yoghurt and fresh seasonal fruit [1,5,7,8,11]
€8.50
Bircher Muesli [V]
Oats soaked overnight in hazelnut milk and apple juice and served with seasonal fruit [1,5,6,8]
€7
Mango Chia Pudding [V][GF]
With berries and roasted shredded coconut [5,8]
€7
Toasted Granola
With nuts, seeds, Goji berries and Glenilen yogurt [5,7,8,9,11]
€7
Organic Porridge Oats
With honey and a fruit compote
€6.50
Eggs and waffles
Bacon and Egg Bap
Caramelised onion brioche bap, fried egg, crispy streaky bacon with ‘Saba’ tomato, date and tamarind relish [1,3,5,7,9,11,12]
€9.00
Burren Smokehouse Organic Smoked Salmon
The Burren Smokehouse Salmon with avocado, scrambled eggs and multigrain sourdough
[1,3,4,7]
€16.95
Saba tonka bean bubble waffles
With mango salsa, fresh berries and whipped ice cream [1,3,7]
€12.50
Thai Style Omelette
Three egg omelette with tomato, mushroom, spinach and coriander with back rashers. Served with ‘Saba’ tomato, date and tamarind relish [1,3,5,7,9,11,12]
€12.95
The Saba Full Irish
Fried Free Range egg, sausages, rashers, black and white pudding, BBQ baked beans and sourdough [1,3,7,9,12,13]
€13.95
PLANT POWER
Plant Power Breakfast
Smashed avocado on multigrain sourdough, plum vine tomatoes, spinach and mushrooms with Saba tomato, date and a tamarind relish [1,5,9,11,12]
€12.00
TOASTS & PASTRIES
Buttermilk Fruit Scone
Served with cream and raspberry preserve [1,3,7]
€4.50
Sourdough Toast
With Glenilen butter and sweet preserves [1,7,11,12]
€4.50
Patongo Donuts
Thai style doughnuts served with warm chocolate sauce [1,7]
€4.50
Croissant or Pain au Chocolat
With Glenilen butter and sweet preserves [1,3,5,7,8,12]
€4.50
KOMBUCHA
Fermented by Prokulture in Sallins, Co Kildare
Ginger and Lemongrass
300ml
€4.50
Orange and Turmeric
300ml
€4.50
wild berry
300ml
€4.50
teas
Our herbal teas are blended by Solaris Botanicals in Co. Galway.
options
Peppermint, Green, Chamomile, Rooibos, Irish Lyons Breakfast Tea
€3.25
Coffees
Our Coffee Is Hand Roasted By McCabes Coffee in Co. Wicklow
options
Espresso – 3.00
Double Espresso – 3.50
Macchiato – 3.30
Americano – 3.40
Latte – 3.50
Cappuccino – 3.50
Mocha – 3.75
Flat White – 3.50
Hot Chocolate – 3.75
Oat milk, hazelnut milk and almond milk available
SIDES
Sausages – 2.50
Home Cured Low Salt Back
Rashers – 2.50
Black Pudding – 2.00
White Pudding – 2.00
Avocado – 3.50
BBQ Beans – 3.00
menu guide:
[V] Vegetarian
[GF] Gluten Free
[PF] Paleo Friendly
* Mild
** Medium
*** Spicy
**** Very Spicy
***** Extra
OUR AWARD WINNING SUPPLIERS:
Nolans of Kilcullen, Co Clare – Home cured low salt rashers, sausages and pudding
Burrenhouse Smokehouse,
Co Clare – Organic Smoked Salmon
G’s Gourmet Jam,
Abbeyleix, Co Laois – Preserves
Glenilen Farm Drimoleague,
Co. Cork – Butter
ALLERGEN GUIDE:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soya 7. Milk 8. Tree Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphites 13. Lupin 14. Molluscs