BREAKFAST
Served 8.30am – 11.30am daily
Please note this is a sample menu. Please click on the link to see our latest menu.
FRESH JUICES AND SIPS
house iced tea
Ice tea with green Cardamom, vanilla, orange & mint.
Green Machine
Cold pressed cucumber, pineapple, ginger and lime.
Beetroot Blast
Cold pressed beetroot, carrot and apple.
Orange and Mango Tango
Cold pressed orange juice and mango.
Fruits and grains
The Saba Starter
Fresh cold pressed juice, granola and Glenilen yoghurt and fresh seasonal fruit [1,5,7,8,11]
Bircher Muesli [V]
Oats soaked overnight in hazelnut milk and apple juice and served with seasonal fruit [1,5,6,8]
Mango Chia Pudding [V][GF]
With berries and roasted shredded coconut [5,8]
Toasted Granola
With nuts, seeds, Goji berries and Glenilen yogurt [5,7,8,9,11]
Organic Porridge Oats
With honey and a fruit compote
Eggs and waffles
Bacon and Egg Bap
Caramelised onion brioche bap, fried egg, crispy streaky bacon with ‘Saba’ tomato, date and tamarind relish [1,3,5,7,9,11,12]
Burren Smokehouse Organic Smoked Salmon
The Burren Smokehouse Salmon with avocado, scrambled eggs and multigrain sourdough
[1,3,4,7]
Saba tonka bean bubble waffles
With mango salsa, fresh berries and whipped ice cream [1,3,7]
Thai Style Omelette
Three egg omelette with tomato, mushroom, spinach and coriander with back rashers. Served with ‘Saba’ tomato, date and tamarind relish [1,3,5,7,9,11,12]
The Saba Full Irish
Fried Free Range egg, sausages, rashers, black and white pudding, BBQ baked beans and sourdough [1,3,7,9,12,13]
PLANT POWER
Plant Power Breakfast
Smashed avocado on multigrain sourdough, plum vine tomatoes, spinach and mushrooms with Saba tomato, date and a tamarind relish [1,5,9,11,12]
TOASTS & PASTRIES
Buttermilk Fruit Scone
Served with cream and raspberry preserve [1,3,7]
Sourdough Toast
With Glenilen butter and sweet preserves [1,7,11,12]
Patongo Donuts
Thai style doughnuts served with warm chocolate sauce [1,7]
Croissant or Pain au Chocolat
With Glenilen butter and sweet preserves [1,3,5,7,8,12]
KOMBUCHA
Fermented by Prokulture in Sallins, Co Kildare
Ginger and Lemongrass
300ml
Orange and Turmeric
300ml
wild berry
300ml
teas
Our herbal teas are blended by Solaris Botanicals in Co. Galway.
options
Peppermint, Green, Chamomile, Rooibos, Irish Lyons Breakfast Tea
Coffees
Our Coffee Is Hand Roasted By McCabes Coffee in Co. Wicklow
options
Espresso –
Double Espresso –
Macchiato –
Americano –
Latte –
Cappuccino –
Mocha –
Flat White –
Hot Chocolate –
Oat milk, hazelnut milk and almond milk available
SIDES
Sausages –
Home Cured Low Salt Back
Rashers –
Black Pudding –
White Pudding –
Avocado –
BBQ Beans –
menu guide:
[V] Vegetarian
[GF] Gluten Free
[PF] Paleo Friendly
* Mild
** Medium
*** Spicy
**** Very Spicy
***** Extra
OUR AWARD WINNING SUPPLIERS:
Nolans of Kilcullen, Co Clare – Home cured low salt rashers, sausages and pudding
Burrenhouse Smokehouse,
Co Clare – Organic Smoked Salmon
G’s Gourmet Jam,
Abbeyleix, Co Laois – Preserves
Glenilen Farm Drimoleague,
Co. Cork – Butter
ALLERGEN GUIDE:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soya 7. Milk 8. Tree Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphites 13. Lupin 14. Molluscs