Breakfast Menu

BREAKFAST

Served 8.30am –  11.30am daily

Please note this is a sample menu. Please click on the link to see our latest menu.

FRESH JUICES AND SIPS

house iced tea

Ice tea with green Cardamom, vanilla, orange & mint.

Green Machine

Cold pressed cucumber, pineapple, ginger and lime.

Beetroot Blast

Cold pressed beetroot, carrot and apple.

Orange and Mango Tango

Cold pressed orange juice and mango.

Fruits and grains

The Saba Starter

Fresh cold pressed juice, granola and Glenilen yoghurt and fresh seasonal fruit [1,5,7,8,11]

Bircher Muesli [V]

Oats soaked overnight in hazelnut milk and apple juice and served with seasonal fruit [1,5,6,8]

Mango Chia Pudding [V][GF]

With berries and roasted shredded coconut [5,8]

Toasted Granola

With nuts, seeds, Goji berries and Glenilen yogurt [5,7,8,9,11]

Organic Porridge Oats

With honey and a fruit compote

Eggs and waffles

Bacon and Egg Bap

Caramelised onion brioche bap, fried egg, crispy streaky bacon with ‘Saba’ tomato, date and tamarind relish [1,3,5,7,9,11,12]

Burren Smokehouse Organic Smoked Salmon

The Burren Smokehouse Salmon with avocado, scrambled eggs and multigrain sourdough
[1,3,4,7]

Saba tonka bean bubble waffles

With mango salsa, fresh berries and whipped ice cream [1,3,7]

Thai Style Omelette

Three egg omelette with tomato, mushroom, spinach and coriander with back rashers. Served with ‘Saba’ tomato, date and tamarind relish [1,3,5,7,9,11,12]

The Saba Full Irish

Fried Free Range egg, sausages, rashers, black and white pudding, BBQ baked beans and sourdough [1,3,7,9,12,13]

PLANT POWER

Plant Power Breakfast

Smashed avocado on multigrain sourdough, plum vine tomatoes, spinach and mushrooms with Saba tomato, date and a tamarind relish [1,5,9,11,12]

TOASTS & PASTRIES

Buttermilk Fruit Scone

Served with cream and raspberry preserve [1,3,7]

Sourdough Toast

With Glenilen butter and sweet preserves [1,7,11,12]

Patongo Donuts

Thai style doughnuts served with warm chocolate sauce [1,7]

Croissant or Pain au Chocolat

With Glenilen butter and sweet preserves [1,3,5,7,8,12]

KOMBUCHA

Fermented by Prokulture in Sallins, Co Kildare

Ginger and Lemongrass

300ml

Orange and Turmeric

300ml

wild berry

300ml

teas

Our herbal teas are blended by Solaris Botanicals in Co. Galway.

options

Peppermint, Green, Chamomile, Rooibos, Irish Lyons Breakfast Tea

Coffees

Our Coffee Is Hand Roasted By McCabes Coffee in Co. Wicklow

options

Espresso – 
Double Espresso – 
Macchiato – 
Americano – 
Latte – 
Cappuccino – 
Mocha – 
Flat White –
Hot Chocolate – 

Oat milk, hazelnut milk and almond milk available

SIDES

Sausages –
Home Cured Low Salt Back
Rashers –

Black Pudding –
White Pudding –
Avocado –
BBQ Beans –

menu guide:

[V] Vegetarian
[GF] Gluten Free
[PF] Paleo Friendly

* Mild
** Medium
*** Spicy
**** Very Spicy
***** Extra

OUR AWARD WINNING SUPPLIERS:

Nolans of Kilcullen, Co Clare – Home cured low salt rashers, sausages and pudding
Burrenhouse Smokehouse,
Co Clare – Organic Smoked Salmon
G’s Gourmet Jam,
Abbeyleix, Co Laois – Preserves
Glenilen Farm Drimoleague,
Co. Cork – Butter

ALLERGEN GUIDE:

1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soya 7. Milk 8. Tree Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphites 13. Lupin 14. Molluscs