Pumpkin carrot and orange soup with crab meat and sweet basil
200g Sliced pumpkin 2dsp Sunflower oil
200g Sliced carrot 2 Bay leaves
1 Half of an orange ¼ tsp Salt
100g Sliced onion A pinch Ground white peppercorn
10g Crab meat
2 Sweet basil leaves
Bring a saucepan to medium heat and add the oil.
Add the onion and bay leaves, stir until there is a nice aroma then add the pumpkin, carrot and orange.
Stir for a minute and then add the stock. Slow cook until carrot and pumpkin become soft.
Season with salt and ground white pepper.
Remove the bay leaves and put in a blender and pass through the sieve
Bring a saucepan to a medium heat, add a little oil to sear the crab meat. Heat thoroughly.
Put on top of the soup and garnish with sweet basil.
You can try this delicious soup dish throughout the Halloween Fest in SABA!