We are delighted to launch Grillfest 2017, summer’s hottest menu. From Thursday 13th of July through to Sunday 27th August, diners can enjoy exquisite BBQ inspired Thai dishes, available from both Saba Baggot Street and Saba Clarendon Street.
Our executive chef, Tao, has specially created mouth-watering dishes sure to excite all BBQ fans.
Chargrilled Tiger Prawns
Served with green tea noodles and mango dressing
With an asparagus and rocket salad. Served with fresh lime & ginger dressing.
Chargrilled Pork Neck with Vietnamese Kim Chi
Chargrilled pork served with kimchi and a tamarind dipping sauce