Our Lobster Festival Is Back
This specially prepared menu is sure to please all half shelled and lobster hedonists. We cast our nets wide to bring you the freshest, most delicious seafood. We have lobster from Kilkeel Harbour, oysters from Carlingford Lough and delectable mussels from Roaring Water Bay expertly prepared, Saba-style.
Hoi Nang Rom Sod*** [GF][SS]
1/2 dozen freshly shucked Carlingford Lough oysters with Thai herbs, chilli, lime sauce and crispy shallots
Roaring Water Bay Baked Mussels
With Thai herbs and fresh chilli lime dressing.
Steamed Half Kilkeel Lobster
With lemongrass, galangal, kaffir lime leaves and birds eye chilli. Served with fresh chilli lime dressing
Chargrilled Whole Lobster** [GF][PF]
With thick red curry sauce, kaffir lime leaves and Thai sweet basil and Jasmine rice
Seafood Platter for Two
Grilled whole Kilkeel lobster, squid, tiger prawns and swordfish served with stir-fried mixed crunchy vegetables and fried rice
Make a reservation below and experience our lobster festival in Saba, Clarendon Street and Upper Baggot Street, running from September 9th – 22nd.