Dine in Dublin kicks off next Monday 25th February and runs until Sunday 3rd February. We are presenting a four-course menu including coffee, (no supplements) for €30.
As well as the firm favourites the menu will feature some new dishes like:
ROASTED SWEET SOUR PORK RIBS Marinated in honey, soy sauce, oyster sauce, coriander, black peppercorn with spring onions, chilli and crushed peanuts.
PHAD KIEW WAAN GAI****[c]Stir fried chicken with green curry paste, string beans, galangal, aubergines, peas, bamboo shoots served with a fried egg.
GINGERGRASS SALAD*[v][c] Ruby chard, mizuna, mint, beansprouts, ginger, lemongrass, butternut squash, red wine vinegar dressing and roasted pumpkin seeds.