Create A Valentines Treat With SABA: The Cookbook

Posted on: January 17 2012

Impress your loved one this Valentine’s Day with a delicious home-cooked meal from SABA: The Cookbook.

Love will be in the air with authentic Thai dishes sure to tantalise your taste buds.  Start the meal with some Tangy Tempura Pak, then make their heart go BOOM!!! with this fiery stir-fry with red curry paste, birds eye chillis, string beans, fresh peppercorn and galangal root.  Finish off the meal with a Chilli Chocolate Mousse to heat things up or a Banana Spring Roll with Honey to show your sweet side.  And for the perfect accompaniment, serve a custom cocktail such as the Phuket Passion for a unique Valentine’s treat!

SABA: The Cookbook includes aphrodisiac delights such as heart-shaped betel leaves and scallops, not to mention all of your favourite Saba dishes created by our executive chef Taweesak Trakoolwattana. Should anything go wrong during the creation of your romantic treat – Saba or Saba To Go will be on hand for a delicious takeaway, leaving your loved one none the wiser!

All proceeds from sales of this book will go to The Bone Marrow Transplant Unit in Our Lady’s Children’s Hospital, Crumlin and to The Thai Red Cross Society. Published by SABA, it is available from all good bookshops, Saba restaurant, Clarendon Street and Saba To Go, Rathmines, priced €30.