Posted on: March 26 2020
40ml coconut rum
20ml pineapple liqueur
20ml mango puree
10ml coconut puree
20ml lime juice
1 dash of scrappy’s firewater tincture
- In a Boston mixing glass, add the rum, liqueur, purees, lime juice and scrappy’s firewater tincture. Fill the mixing glass with ice and seal it with the Boston Shaker. Shake very well.
- Pour the cocktail into your glass over crushed ice. Top up with coconut water.
- Garnish with a slice of watermelon.
We understand that can be a lot of effort to make our recipe of the month, so alternatively, you can book a table in one of our Dublin City Centre restaurants and we will do all the hard work. Our cocktail hour runs from 12pm – 7pm daily in Saba, Clarendon Street and Upper Baggot Street.