Cocktail Recipe

Cocktail Recipe

Patonga Breeze

Ingredients:

40ml coconut rum

20ml pineapple liqueur

20ml mango puree

10ml coconut puree

20ml lime juice

1 dash of scrappy’s firewater tincture

Coconut water

Method:

• In a Boston mixing glass, add the rum, liqueur, purees, lime juice and scrappy’s firewater tincture. Fill the mixing glass with ice and seal it with the Boston Shaker. Shake very well.
• Pour the cocktail into your glass over crushed ice. Top up with coconut water.
• Garnish with a slice of watermelon.

We understand that can be a lot of effort to make our recipe of the month, so alternatively, you can book a table in one of our Dublin City Centre restaurants and we will do all the hard work. Our cocktail hour runs from 12pm – 7pm daily in Saba, Clarendon Street and Upper Baggot Street.