Cocktail Recipe Of The Month

Cocktail Recipe Of The Month – Dragon’s Tail

Makes 1 cocktail

Our Cocktail Recipe Of The Month was created to celebrate Vietnamese New Year but it could be the perfect Christmas party treat! 

Ingredients

1 slice fresh dragon fruit

40ml Finlandia grapefruit vodka

20ml lemon juice

10ml ginger and lemongrass syrup

Drizzle of Chambord

Preparation

• In a Boston mixing glass, muddle* the dragon fruit (without skin) then add the vodka, fresh lemon juice and syrup.
• Fill the mixing glass with ice and seal it with the Boston Shaker. Shake very well.
• Strain the cocktail in a tumbler over crushed ice and drizzle a few mls of Chambord on top.
• Garnish with a half slice of dragon fruit.

Don’t want the stress of creating our Cocktail Recipe Of The Month for your guests over the Christmas season? Alternatively, you could book a table in Saba and we’ll do all the hard work!