This cocktail is perfect for that weather we are having, why not try and make this cocktail for that perfect summers day BBQ!
El Jimador reposado tequila
Served in absinth rinsed and smoked salt rimmed martini glass
Firstly, chill martini glass with ice and add a few mls of absinth
In Boston shaker muddle galangal add all other ingredients shake very well
Discard ice and absinth then add smoked on the rim of the glass
Fine strain cocktail into glass garnish with a flamed orange and a few drops of aromatic bitters