It’s the most wonderful time of the year….Christmas cocktails ????
Finlandia Vodka, red berry liqueur, fresh lemon juice, pomegranate juice, fig bitters and egg whites
Let It Sloe
Bombay Sapphire gin, spiced pear syrup, sloe gin and lemon juice
Cinnamon infused Bacardi 8 year rum, Don Zolio PX, maple syrup and a dash of black walnut bitters
Tao’s Mulled Wine
Our Head chef Tao’s own secret mulled wine recipe, served hot with lots of spices.
Hot Peanut Buttered Rum
Gosling Black seal, peanut butter, spices, brown sugar and hot water.
Coconut Hot Cacao
Koko Kanu coconut rum, white chocolate, milk and spices.
Mistletoe & Wine
Hennessy V/S, spiced port syrup, bitters and Champagne.
Bacardi carta oro infused with popcorn blended with coconut puree, vanilla syrup and spices
Bombay Sapphire gin, cranberry shrub, lemon juice and cranberry bitters topped with soda water