Celebrate Halloween at Saba…If You Dare! 🎃
Saba’s head chef has been devilishly creative with a brand new dish special for Halloween. Are you brave enough to try it? Stir-fried chicken with pumpkin, butternut squash, onion, chilli and spring onion. Gai Phad Fuktong will be on the menu in Saba, Upper Baggot Street from October 28th – 31st.
It doesn’t stop there! Our talented mixologist ghouls have created a Halloween-themed cocktail with a dash of hocus pocus and a twist of ghostly potions. ‘The Screamer’ cocktail is Bacardi Spiced, lime juice, pineapple juice, ginger liqueur. This haunting addition will be available in Saba, Upper Baggot Street from October 18th – 31st.