Celebrate Christmas With Saba
Celebrate Christmas with Saba, our all-time favourite dishes, wonderful wines and some fantastic new festive cocktails.
Some of our favourite festive dishes will be back on our Christmas menu.
Prawn Pomelo Mieng Kam*
Steamed tiger prawns with shredded roasted coconut, ginger, shallots, lime, and birds eye chillis with tamarind shrimp paste and a palm sugar sauce.
Pan fried Duck with Pineapple*
Pan-fried slow aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onion with a rice wine and soy sauce.
With both restaurants being just a stone’s throw away from the beautiful sights of Dublin city during the Christmas season, we can’t think of a better place to have a festive celebration.
Spots for larger parties fill up quickly so do ensure that you send us an application so that we can confirm your booking as soon as possible.