The Weekender Menu

Saba's Weekend Lunch Menu

This has all the Saba favourites with some delicious brunch additions.
Available Saturdays, Sundays and Bank Holiday Mondays from 12pm in Saba Clarendon and Saba Baggot

Prawn Crackers

With a peanut & sweet chilli sauce

Sea Salt Chilli Squid* [SL]

With chilli, sea salt, spring onions and a sweet chilli sauce

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms, served with plum sauce, iceberg lettuce and mint

Sundried Pork**

Marinated pork with palm sugar, soy sauce and white sesame seeds deep fried and served with hot chilli sauce and sticky rice

Saba Chicken Wings*

With a soy sauce, honey and sesame glaze, served with a tamarind dip

Sweet Potato and Corn Fritters [V]

Served with a sweet chilli and peanut dip

Hoisin Duck Rolls [SS]

Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber, iceberg lettuce and hoisin sauce (served at room temperature)

2 Pieces [SL] - €7.25
4 Pieces [SL] - €11.95
Chargrilled Garlic and Lime Prawns*

Served with coriander, peppers, pink grapefruit, chilli and baby leaves

Smoked Trout Mieng Kam** [GF][SS]

Goatsbridge smoked trout with shredded roasted coconut, peanuts, ginger, shallots, lime, and birds eye chillis with tamarind shrimp paste and palm sugar sauce



Thai style donuts with condensed milk dip

Thai Omelette [V]

Three egg omelette with chilli, mushrooms, shallots, Thai sweet basil and cherry tomatoes. Served with Saba home fries

6oz Steak and Eggs

Grilled Hereford sirloin steak served with two fried eggs, Asian slaw and Saba home fries

Full ‘Thairish’

Dry cured bacon, sausages, fried egg, stir fried mushrooms, spring onions, bok choy and cherry tomatoes. Served with Malthouse Granary Sourdough

Eggs Benedict

Poached eggs, dry cured bacon, chilli hollandaise sauce, served on Malthouse Granary Sourdough

Khao Phad Krapow***

Spicy fried rice with finely chopped chicken, baby corn, onions, peppers, birds eye chillis, string beans and two fried eggs


Grilled Red Chicken Salad** [GF][SL]

Chicken marinated in red curry paste and served with onions, spring onions, shredded carrots, birds eye chillis, pomegranate, mango, iceberg lettuce and a tangy dressing

Gingergrass Salad [V][GF][SS][PF]

Ruby chard, mizuna, mint, bean sprouts, ginger, lemongrass, butternut squash, red wine vinegar dressing & roasted pumpkin seeds

Noodle Soup

Pho Bò [SS]

Rice noodle soup with beef and sweet basil served with bean sprouts, basil and condiments


Massaman Chicken* [GF]

With potatoes, onions, peanuts and crispy shallots

Gaeng Karee Fuktong* [V][GF][SL]

Aromatic yellow butternut squash and sweet potato curry with onions and potatoes

Yellow Prawn Curry* [GF][SL]

With potatoes, onions and crispy shallots


Caveman** [GF][PF][SL]

Chicken, butternut squash, sweet potato, bok choy, carrots, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce

Saba Dishes

Our signature main course dishes created by our Executive Chef, Taweesak Trakoolwattana

Hake in Banana Leaf** [GF]

With peppers, chilli, sweet basil and a red curry sauce

Crispy Fillet of Seabass**

With Thai herbs, chilli paste and a lime dressing


Phad Thai* [GF]

Fried rice noodles with peanuts, eggs, bean sprouts and lime

Chicken €13.50
Tiger Prawns €13.95
Vegetables & Tofu €12.95

Vermicelli noodles with prawns, roasted pork, egg, carrots, bean sprouts, and spring onions Vietnamese style


Rice noodles with beef, onions, peppers, chilli, spring onions and sweet basil

Chiang Rai*** [SL]

Spicy egg noodles with chicken, peppers, onions, chilli and sweet basil


Xao Hao Lo (Sao-Hua-Ler) [SL]

With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts

Phad Prik Sod*** [SL]

With chilli, onions, peppers, mushrooms and sweet basil

Sweet & Sour

With cucumber, onions, cherry tomatoes, pineapple and spring onions

Phad Khing* [SL]

With ginger, oyster mushrooms, spring onions, baby corn and peppers

Now Choose From The Following:
Chicken €13.95
Beef €14.50
Prawns €14.50
Vegetables & Tofu €13.95

Broccoli and Baby Bok Choy [V][SS]

Stir-fried with a garlic and mushroom sauce

Fried Egg Noodles with Bean Sprouts & Carrots [SL]
Saba Home Fries

Potato cubes with spring onions, coriander, sea salt and crushed chilli

Asian Slaw
Saba Brown & Red Rice [GF][SL]
Steamed Jasmine Rice [GF][SL]
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